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1. February/March 2023 Department Highlights

   https://fst.osu.edu/februarymarch-2023-department-highlights

   Barringer talks about fungi in flour, pancakes, and HBO’s “The Last of Us” in an article published in the ... Congratulations to the members of our department who were recognized during the 2023 CFAES Awards ... influence and leadership. Our department was well represented at this year’s Edward F. Hayes Graduate ...

2. Chicken Keeping Class

   https://cuyahoga.osu.edu/news/chicken-keeping-class-0

   Join OSU Extension Cuyahoga County for an evening to learn about getting started raising chickens ...

3. Chicken Keeping Class

   https://cuyahoga.osu.edu/events/chicken-keeping-class-0

   Join OSU Extension Cuyahoga County for an evening to learn about getting started raising chickens ...

4. FoodSURE and UG research

   https://fst.osu.edu/node/1493

   Learn about our undergraduate research program Learn about our undergraduate research program Our ...

5. 4-H Program Resources

   https://cuyahoga.osu.edu/program-areas/4-h-youth-development/cuyahoga-county-4-h/4-h-club-resources

   begin the process by reading our volunteer standards of behavior, and completing the application below ... http://www.ohio4h.org/volunteers/learn-about-volunteering     ...

6. Inductees

   https://fst.osu.edu/node/566

   University and North Carolina State University, respectively. Dr. Mario Ferruzzi received his BS in Chemistry ... U.S. Secretary of Agriculture. Mr. Timothy P. Smucker is chairman emeritus of The J.M. Smucker Company, ...

7. The Dale A. Seiberling Professorship in Food Engineering Search Announced

   https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced

   CFAES Strategic Alignment and Plan Governance Documents Principles of Community Discovery Themes  About ... Ohio About Columbus, Ohio  Experience Columbus  About Wooster, Ohio ...

8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

   https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

   chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ...

9. December 2022 Department Highlights

   https://fst.osu.edu/december-2022-department-highlights

   some of the people who supported them. Congratulations and best of luck to our newest alumni. Dr. Bala ... graduation party for our FST graduates. We celebrated 4 undergraduate students, 5 master’s students, and ... and coffee. Dr. Chris Simons talks about leftovers and their taste appeal in an article by Mashed. The ...

10. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    traditional cancer therapies. “Crops to the Clinic” is a theme that describes our research approach and ...

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