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  1. Harvest Complete? It's Time To Assess SCN Levels In Your Fields!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-39/harvest-complete-its-time-assess-scn-levels-your-fields

    sampling can clarify its presence. Secondly, if you already know about the presence of SCN but want to ... analysis, please download and complete the Soil Sample Submission Form available on our website. Mail your ...

  2. Weather Update: Fall Weather Settles In But No Freeze Yet

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/weather-update-fall-weather-settles-no-freeze-yet

    described as abnromally dry and about 46% of the state was experiencing moderate drought conditions ... according to the U.S. Drought Monitor. Cooler temperatures and any moisture should help to slowly improve ... For more information, check out the State Climate Office and sign up for our monthly and quarterly ...

  3. Harvest Delays- Light vs. Temperature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-39/harvest-delays-light-vs-temperature

    There has been a lot of discussion about the crop yields from 2023 in Ohio, from early reports of ... by about 0.9-1°F. Overall, the cooler temperatures and slower accumulation of GDDs can be the largest ...

  4. The EPA’s Proposed Herbicide Strategy and What it Means for Herbicide Use

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-38/epa%E2%80%99s-proposed-herbicide-strategy-and-what-it-means-herbicide-use

    the US, the measures would be listed on the product label. In instances where only part of the US is ...

  5. Battle for the Belt: Episode 32

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/battle-belt-episode-32

    episode 32, we have a blooper reel for many of our videos from this growing season, communication is ... 0.35% per day. When corn is at 25% moisture, about 45 GGDs are needed to dry down to 20% moisture. ... days. To read more about Precipitation, Cool Weather, and Corn Dry Down,  click here. ...

  6. Lep Monitoring Network Update #22 – Final Lep Monitoring Update, Fall Armyworm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-34/lep-monitoring-network-update-22-%E2%80%93-final-lep-monitoring-update

    Introduction The Ohio Lep Network is in our 22 nd and final week of monitoring for agronomic pests ... on these pests and many more is available on our website: https://aginsects.osu.edu   Fall Armyworm ... We are in our 6 th and final week of monitoring for the fall armyworm (FAW) in Ohio. Overall, 18 ...

  7. Considerations for Drying High Moisture Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-38/considerations-drying-high-moisture-corn

    are run at about 210-230º F. One way to reduce kernel damage in wet grain is to decrease the ... coring, about half of the peak in the bin should be removed creating a cone. If a cone is not created, the ...

  8. Regional Updates: October 17 – 23, 2023

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-37/regional-updates-october-17-%E2%80%93-23-2023

    harvest is 20% complete with few yield reports thus far, and moisture at about 25%. Most of the area ... received about an inch of rain that once again put a pause on further harvest progress. Wheat planting, ...

  9. Lep Monitoring Network Update #21 – Fall Armyworm Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-33/lep-monitoring-network-update-21-%E2%80%93-fall-armyworm-update

    Introduction The Ohio Lep Network is in our 21 st week of monitoring for agronomic pests across ... these pests and many more, check out our website: https://aginsects.osu.edu Fall Armyworm We are in our ... counties, which recorded averages over 7 (Figure 1). To learn more about the fall armyworm moth, click here: ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    students coming into our programs, no single four-year plan is appropriate for us to publish.  It is ... Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ...

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