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  1. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    key. Note that in our problem of rate of return earned by the yellow poplar tree, we need to solve for ... should be cut. Notice that the quality of both of our yellow-poplar trees remained essentially the same ... is worth substantially more (higher stumpage price for butt log volume). What happens to our ...

  2. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    get to know each youth and what is unique about them.  An easy way to accomplish this is by varying ... volunteers must work with young people to develop programs and activities that address the needs of older ...

  3. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    Extension educators to learn more about giant hogweed at his farm in Pierpont, Ohio. Reviewers of this ... agriculture.state.pa.us/agriculture/lib/agriculture/plantindustryfiles/hogweed11-17.pdf (no longer available online). Bravo, M.A. (2006). Giant Hogweed Eradication in Pennsylvania and ...

  4. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    sugar maple, it takes about 43 gallons of sap to produce 1 gallon of syrup. The lower the sugar content ... enjoying. That means you need to be as careful about producing your syrup. You need to use proper ... above freezing (ideally to about 40 degrees Fahrenheit). The sap with higher sugar content usually ...

  5. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ... Chinese cabbage or 1 head (about 1½ pounds) of green, savoy, or red cabbage = approximately 4 servings. ... pan. Add several cups of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    nifa.usda.gov/about-nifa/blogs/usdas-complete-guide-home-canning. Freezing Venison If not freezing immediately, the meat should be chilled without delay to 40 F or ... Preparing and Canning Poultry, Red Meats, and Seafoods. (2015). U.S. Department of Agriculture,  ... wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf. Game from Farm to Table. (2011). U.S. Department of Agriculture Food Safety and Inspection ...

  7. Timber Sale Contracts

    https://ohioline.osu.edu/factsheet/F-38-02

    either fail to recognize its true value or they do not market it properly. If you are thinking about ... arbitration board, if needed, consists of three people, one named by each of the parties to the contract, and ... respect to specific owner/seller concerns about minimizing the impact of the harvest on the property ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    carbohydrates it lacks the high-fat and nutrient-rich content that most of our native plants provide migrating ... birds. Wherever invasive honeysuckle shrubs displace our native forest species there is a huge potential ... The bush honeysuckles as a group are shallow rooted plants that leaf out before many of our native ...

  9. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    However people with disabilities face even greater challenges in performing essential tasks in life. These ... to people with disabilities, or they may involve innovative work practices that change the way a task ... feed equipment, anti-fatigue matting Seating and Positioning Aids These products help people with ...

  10. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    (about 1 foot above the ground). Sight past the right hand side of the stick to the point on the tree to ... about a rick of wood. Considerable variation in solid wood content of a cord may be encountered due to ... about the management of their woodlands. Originally written August 4, 2014 by Kathy Smith, Program ...

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