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  1. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    promoting the culture of DEI within our college. Success in doing this begins with each of us as ... and make this world a better place for us all. How do you contribute to DEI work within CFAES and or ... equally and be given a chance to succeed, I was vigilant about promoting an atmosphere of fairness in my ...

  2. Tim Kerr

    https://hcs.osu.edu/our-people/tim-kerr

    responsibilities that they need to complete the program. He is also very energetic about trying to help each one ...

  3. Dr. Jonathan Fresnedo Ramirez

    https://hcs.osu.edu/our-people/dr-jonathan-fresnedo-ramirez

    https://hcs.osu.edu/our-people/dr-diane-miller) Current graduate advisees Daniel Williams – joined the lab in 2019, his project address issues on ...

  4. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    involvement, and influence and leadership. “The 2021 recipients are our future innovators and leaders who have ... gather in person, but the safety of our community is our top priority,” Neal said. “However, this honor ... and these 25 students remain an important focus of our college. Their commitment to their education ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    & Technology Facilities Our department combines a wide range of expertise with a powerful program ... devoted to new technologies in food safety and processing. Our facilities are described below and ... Plant The Seiberling Food Engineering Labs include equipment located in our Diary Processing Pilot ...

  6. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems ... Barringer said FSLI taught her “many, many things.” She gave two examples:  “The program talks about ‘The ... education; and Ohio State Provost  Bruce McPheron. APPLY BY MARCH 22 If you’re thinking about applying for ...

  7. About Us

    https://fst.osu.edu/about-us

    scholarships for students who apply and meet the minimum requirements.  Our unique offerings make us one of the ... first and in FST, we are recognized for our long-standing tradition of focusing on the entire student ... experience. We combine world-class faculty and staff with state-of-the-art facilities to give our students the ...

  8. Front Page Welcome Section

    https://fst.osu.edu/node/537

    Here at OSU, we combine world class faculty and staff with state-of-the-art facilities to give our ... of the largest food science programs in the United States. We currently have about 120 undergraduates ... and 80 graduate students in our program. We offer a wide variety of specialized cutting-edge research ...

  9. Student Feature: Todd Peterson

    https://hcs.osu.edu/news/student-feature-todd-peterson

    to want to continue learning about agronomy, so I decided to study it at OSU. How are you handling ... enrollment program has been being able to learn about things that I would not have otherwise gotten in my BS ...

  10. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    Cooperative.  “Our farmer-owners are committed to the community and want to make a difference in people ... and the James and are excited to see where it will take us in the future.”   The funds are earmarked ... different people and disciplines who all play an important role in understanding functional food research ...

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