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Fall Ideal Time to Sample for Slugs
https://news-archive.cfaes.ohio-state.edu/news-release/fall-ideal-time-sample-slugs
spring. To learn more about slug management, log on to http://ohioline.osu.edu/icm-fact/fc-20.html. ...
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Diseases Pressuring Soybeans
https://news-archive.cfaes.ohio-state.edu/news-release/diseases-pressuring-soybeans
emphasized that on light-colored soils, holding on to about 120,000 plants per acre is ideal for good yields, ...
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Chow Line: Onions good for flavor, health (for 8/8/10)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-onions-good-flavor-health-8810-0
average American eats about 20 pounds of onions per year, an increase from just over 12 pounds per person ...
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Chow Line: Tomatoes loaded with health benefits (for 8/2/09)
great about lycopene? Numerous studies link it with lower rates of several kinds of cancer, including ...
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Soybean Rust Manual Available at FSR
https://news-archive.cfaes.ohio-state.edu/news-release/soybean-rust-manual-available-fsr
that doesn't mean Ohio and other Midwest soybean growers should forget about the disease and how ...
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New Youth Beef Cattle Show Targets Market Performance
the overall Ohio State Fair Junior Market Beef show. More information about the Beef Performance and ...
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Israeli Visits Promote Collaboration Between Ohio State University and Middle East Nation
expand commercial ties and market access in both regions. For more information about The Negev ...
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Chow Line: Canning complex; try freezing instead (for 9/28/08)
harvest into the fall and winter. But whenever I read about canning, it seems very complicated. Any ...
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Chow Line: Focus on folate for health, not the blues (for 1/27/08)
United Sates each year with such a defect, about half are estimated to be linked to inadequate folic acid ...
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GlobalGAPS endorses use of Harmonized Standards in US (The Packer 3/2/2012)
https://producesafety.osu.edu/globalgaps-endorses-use-harmonized-standards-us-packer-322012
The Packer reported recently that GlobalGAP has approved the use of the Harmonized Standard for GAP audits that were developed by the Produce GAPs Harmonization Initiative Steering Committee, furthering industry efforts toward obtaining a Global Food Safe ...