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Using the Tree Measuring Stick
https://ohioline.osu.edu/factsheet/F-62
(about 1 foot above the ground). Sight past the right hand side of the stick to the point on the tree to ... about a rick of wood. Considerable variation in solid wood content of a cord may be encountered due to ... about the management of their woodlands. Originally written August 4, 2014 by Kathy Smith, Program ...
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Western Ohio Cropland Values and Cash Rents 2013-14
https://ohioline.osu.edu/factsheet/AEDE-15-14
January through April in 2014. The study is an opinion-based survey of professionals’ knowledge about ... two numbers reported indicate a range within which about two-thirds of the responses in the data for ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)
https://ohioline.osu.edu/factsheet/F-103
near right angles (Figure 1). They were first introduced to the U.S. in the mid 1800s from China, ...
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Virtual Dining with Diabetes
https://hamilton.osu.edu/news/virtual-dining-diabetes
your blood sugar through our cooking school and nutrition education program designed for people with ...
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Timber Theft in Ohio
https://ohioline.osu.edu/factsheet/F-97
a "theft" has occurred. To be absolutely clear about which trees are to be harvested, sale and property ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus
https://ohioline.osu.edu/factsheet/f-65
foliar herbicides. Larger trees, up to about 8 inches in diameter, can be effectively controlled using ...
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Virtual Dining with Diabetes
https://hamilton.osu.edu/events/virtual-dining-diabetes
other practices to help control your blood sugar through our cooking school and nutrition education ... program designed for people with diabetes and their family members or caregivers. Dates: April 15, 2024 ...
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Using Local Woodlot Lumber
https://ohioline.osu.edu/factsheet/F-9-03
shelter, fire, and in war, making wood an integral part of our civilization. We use wood because it is easy ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
just enough syrup to cover the fruit (about ½–â…” cup per pint). To keep fruit under syrup, place ... about freezing foods is available through Ohio State University Extension and University of Georgia ... Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...
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Welcome to Chef Pamela Tramble-Johnson, EFNEP Program Assistant
https://hamilton.osu.edu/news/welcome-chef-pamela-tramble-johnson-efnep-program-assistant
Chef Pamela Tramble-Johnson is our newest program assistant with the Expanded Food and Nutrition ...