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  1. Contact Us

    https://hcs.osu.edu/about-us/contact-us

    Kottman Hall 614-292-3866   Interested in contacting faculty: Check out Our People ...   Contact Us Department email: hcs@osu.edu HCS Main Office Numbers Columbus:  614-292-2001 ...

  2. Majors

    https://hcs.osu.edu/undergraduate/majors

    Sustainable Plant Systems and Professional Golf Management.  Sustainable Plant Systems  Our Sustainable Plant ...

  3. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    are the opportunities and challenges for using cover crops within our grain cropping systems? Possible ... students will identify the gaps in our knowledge of cover crop use within Midwestern grain cropping ... an overview about methods of Bayesian statistical inference. The class has a humble objective: that ...

  4. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ...

  5. Dr. Alex Lindsey

    https://hcs.osu.edu/our-people/dr-alex-lindsey

    and its implications for estimating nitrogen balance in the US North Central region. Field Crops ...

  6. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We believe that conducting research enhances the learning experiences of students through: 1.   Understanding the scientific process  2.   Engaging in innovation ...

  7. Our People

    https://hcs.osu.edu/our-people/info

    Departmental Contacts Department Chair Associate Chair (Columbus) Interim Chair (Wooster) Doug Karcher   202C Kottman Hall Columbus (614) 688-0717 karcher.3@osu.edu David Barker 226 Kottman Hall Columbus (614) 247-6258 barker.169@osu.edu Joe Scheerens 116 ...

  8. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    long-term tracking occurs in the project’s second phase, when the team plans to follow about 2,800 people ... pathways give us a more nuanced sense of what we’re consuming than what the taste buds on our tongues ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ...

  9. 2021 Distinguished Seniors Feature: Rachael Cline and Jason Hollick

    https://hcs.osu.edu/news/2021-distinguished-seniors-feature-rachael-cline-and-jason-hollick

    undergraduate award in CFAES, recognizing our top graduating seniors each year from each of the academic units ... innovation, service and involvement, and influence and leadership. Recipients are our future innovators and ... thinkers who have made an impact in and outside the classroom – those who inspire us with their passion, ...

  10. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Forum this year. Congratulations to our students who placed in the oral and poster competitions: Abigail ... 2021 Education Program virtually in May. Graduate student Allison Howell talks about adulterants and ... the importance of transparency in our food systems in this IFTSA Science Meets Food blog post. Dr. ...

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