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  1. 2021 Distinguished Seniors Feature: Rachael Cline and Jason Hollick

    https://hcs.osu.edu/news/2021-distinguished-seniors-feature-rachael-cline-and-jason-hollick

    undergraduate award in CFAES, recognizing our top graduating seniors each year from each of the academic units ... innovation, service and involvement, and influence and leadership. Recipients are our future innovators and ... thinkers who have made an impact in and outside the classroom – those who inspire us with their passion, ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    the winter issues at $2.98/lb and milk fat at about half of that at $1.44/lb. The Class III future for ... physically-effective neutral detergent fiber (peNDF) are about 74 and 62% higher compared to the 5-year averages ... ($0.39/lb and $0.08/lb, respectively). Net energy for lactation (NEL) is about 39% lower than the 5-year ...

  3. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    projections are based on assumptions and many unknowns, they do provide a glimpse of how U.S. farm commodity ... rise faster than the growth in the U.S. population over the next decade. Demand for cheese is expected ... fluid milk products is expected to continue. Global demand for U.S. dairy products is expected to ...

  4. Beef Sire Selection for the Dairy Herd

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/beef-sire-selection-dairy-herd

    neighborhood of 25% of the U.S. beef supply. With improvements in the utilization of male-sexed beef bull ...

  5. Are You Ready for Death to Knock on Your Farm Business Door?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/are-you-ready-death-knock-your-farm-business-door

    that many are not comfortable talking about. However, our challenge as farm managers is to make time to ... State University Extension As we each traverse through our lives, we all are presented with moments that ... make us pause and reflect on how precious the time is we have been given here on earth. This past year ...

  6. Multi State Dairy Beef Program Being Offered

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/multi-state-dairy-beef-program-being-offered

    online at go.osu.edu/beefmanagement. If you have any questions about registering for the program, contact ...

  7. Forage Planting – How to Do It Well

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/forage-planting-%E2%80%93-how-do-it-well

    interim). Plant high quality seed of known varietal source adapted to our region. Planting “common” seed ...

  8. Ventilation System Maintenance Is Critical to Keeping Cows Comfortable

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/ventilation-system-maintenance-critical-keeping-cows

    70’s. Our ventilation system recently roared to life as temperatures in the barn crossed 65°F, reminding ...

  9. Gearing Up for Spring Planting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/gearing-spring-planting

    about calibrating drills: https://forages.osu.edu/video/drill-calibration?width=657px&height=460px ...

  10. Tim Kerr

    https://hcs.osu.edu/our-people/tim-kerr

    responsibilities that they need to complete the program. He is also very energetic about trying to help each one ...

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