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Buckeye Voices from Ohio State ATI
https://ati.osu.edu/newsletter/wednesday-wire/january-30-2019/buckeye-voices-from-ohio-state-ati
Submitted by Frances Whited, whited.16@osu.edu We all know our students have amazing experiences ... a new entry is posted. Right now, you can visit it to read about Courtney Heiser's experience at ...
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Toxicity of nanoparticles on pyrethroid-susceptible and pyrethroid-resistant larvae of the yellow fever mosquito Aedes aegypti
https://grad.cfaes.ohio-state.edu/research-projects/erick-marti%C2%ADnez-rodriguez
activity and/or delay larval development in both strains of Ae. aegypti. To test our hypothesis, we first ... Our results suggest that NPs have potential use as larvicides for controlling PS and PR mosquitoes. ...
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Men, Women, and Everyone Else: An Exploration of Sex, Gender, and Gender Identity
misconceptions about transgender people will be dispelled and a basic language for discussing gender identity ...
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Men, Women, and Everyone Else: An Exploration of Sex, Gender, and Gender Identity
misconceptions about transgender people will be dispelled and a basic language for discussing gender identity ...
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Small molecule targeting outer membrane lipopolysaccharide transporter complex (LptD/E) reduces avian pathogenic Escherichia coli (APEC) infection in poultry
https://grad.cfaes.ohio-state.edu/research-projects/dipak-kathayat
earlier from our in vitro study. Three GIs (GI-7, GI-10, and GI-6), when administered orally (1 mg/kg body ... therapeutic. Our future studies will be focused on developing the formulations to enhance the efficacy of GI-7 ...
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Handheld Raman for rapid screening for the oil type used in potato chip manufacturing
https://grad.cfaes.ohio-state.edu/research-projects/siyu-yao
methods to detect oil misclassification or economically-motivated adulteration. Our objective was to ... predict the fatty acid profile of the oil based on the unique Raman spectral patterns. Our data showed ...
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Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products
https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado
and pickled vegetables, strain-selection is key to produce the desired sensory properties. Our goal ... highest biotransformation efficiency, followed by caffeic acid and lastly ferulic acid. To our knowledge, ...
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Novel Anti-virulence Compound to Control Avian Pathogenic Escherichia coli (APEC) Infections in Poultry
https://grad.cfaes.ohio-state.edu/research-projects/yosra-helmy
were identified earlier from our in vitro studies, in chickens (n= 6) to reduce APEC infection. QS ... chickens and thus represents a novel anti-APEC therapeutic. Our future studies will focus on testing the ...
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Graduate Student Dissertation/Thesis Write-In
https://equityandinclusion.cfaes.ohio-state.edu/events/graduate-student-dissertationthesis-write-2
write independently in community and a very effective tool for many people. The space will be available ... accommodate approximately 12 people. Please send an RSVP email to Leo Taylor (taylor.3408@osu.edu), Program ...
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Knipp Agricultural Scholarship Fund Established
agricultural cooperative career path. Our deep gratitude is extended to Daryl and Catherine Knipp for their ...