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  1. Gluten Free Eating 2021

    https://fairfield.osu.edu/events/gluten-free-eating-2021

    County About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their ... diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ... a medical necessity, there are many important considerations.  Learn about gluten free shopping, dining, ...

  2. Gluten Free Eating 2021

    https://fairfield.osu.edu/news/gluten-free-eating-2021

    County About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their ... diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ... a medical necessity, there are many important considerations.  Learn about gluten free shopping, dining, ...

  3. Tracking Precipitation Throughout Fairfield County

    https://fairfield.osu.edu/news/tracking-precipitation-throughout-fairfield-county

    this year local reports tell us that total rainfall in Fairfield County ranged from 1.9 inches to as ... also has a significant impact on crop yields throughout the county! Our Fairfield County Extension AgNR ...

  4. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    School and Vice Provost for Graduate Education at Cornell University. Click here to learn more about the ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ...

  5. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... these individuals and their contributions to food science and technology as well as their support of our ... department for all incoming and transfer students to FST, orientation for our new graduate students, and ...

  6. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    enlightens. “This lab has graduated people who are now leaders in food safety nationwide,” Yousef said. “Our ... said. “This is a significant investment in the FST department, with broad ramifications for our college ...

  7. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... the daily existence for students at The Ohio State University. We could not be prouder of the way our ... unprecedented time in history. Our students displayed versatility in the face of adversity, and we are confident ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    the substances that meet the mouth. Olfaction, our sense of smell, is a major contributor to how we ... system, through the nose or the back of the throat, influences our response to the scent in question. In ... about the reference aroma, the higher their chances of correctly identifying a match – a finding that ...

  9. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  10. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    about University Fellowships… CFAES Graduate Fellowships Outstanding applicants may be nominated for ...

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