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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    just enough syrup to cover the fruit (about ½–â…” cup per pint). To keep fruit under syrup, place ... about freezing foods is available through Ohio State University Extension and University of Georgia ... Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...

  2. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Blacklegged ticks, also called deer ticks, are blood-feeding parasites that may infect people, horses, and ... ticks). Nymphal-stage blacklegged ticks are about the size of a poppy seed (1.5 millimeters), and unfed ... adult males and females are about the size of a sesame seed (2–3 millimeters) (CDCa, 2023). The backs of ...

  3. 2024 Urban Food Systems Symposium Registration

    https://urban-extension.cfaes.ohio-state.edu/news/2024-urban-food-systems-symposium-registration

    urban food systems contribute to these solutions.  Join 300-400 like-minded people at the Urban Food ...

  4. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    required for germination. When planted later, warmer temperatures are expected, and fewer days (about 6–8) ... stage, the nodal and seminal root systems are about the same size (in length and dry matter). Leaf ... because the initial rows divide, with each initial row forming two rows. Most hybrids grown in our region ...

  5. Apply for Dig In! Training Today!

    https://cuyahoga.osu.edu/news/apply-dig-training-today

    warms, some classes will be in person at our office and to be determined gardens. Application is open ...

  6. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    precipitation may explain about 30% or more of the year-to-year variability of crop yields in the largest crops, ... Maycock, T. K. (2023). Fifth National Climate Assessment. U.S. Global Change Research Program. ...

  7. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    about the nutritive value of hay or pasture. This information can be used to adjust the amount of ... sending it to the laboratory. This can be done by hanging the forage inside a burlap bag for about a week. ... harvested in mid- to late June. Now that we have our results, how do we use them and what do they mean? As ...

  8. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    information about raw-oat safety: the safety of raw oatmeal the Nutrition Source nutritional advantages of ...

  9. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    and Dr. Josh McGrath of USDA-ARS for providing a review of this publication. Learn more about other ...

  10. 4-H Extravaganza

    https://cuyahoga.osu.edu/events/4-h-extravaganza

    Learn about Cuyahoga County 4-H and the over 200 "Learn by Doing" projects! Free, open ...

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