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  1. Have a Food Safety Question? Ask Extension

    https://foodsafety.osu.edu/about-0/have-food-safety-question-ask-extension

    through our "Ask an Expert" online system. Ask us your questions and we'll ... range of subjects from members of our OSU Extension faculty and staff or our Master Gardener Volunteers ... community. OR Have a question about This Food Safety resource site?  Email the current site administrator, ...

  2. About

    https://foodsafety.osu.edu/about-0

    6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne ... organizations. Our mission is to better equip you all with the tools and trainings to prevent foodborne ... handling behaviors, and promote a positive food safety culture that starts with us! ...

  3. Food Service Resources

    https://foodsafety.osu.edu/food-service

      https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe TAP- Training Achievement Program The Training Achievement Program (TAP) offers an online ... alternative to our traditional in-person food safety classes. This course is for owners, managers and/or ... https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP INTRODUCTORY FOOD SCIENCE AND TECHNOLOGY CERTIFICATE PROGRAM This online, on-demand, 3-course ...

  4. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    health and regulatory officials such as the Washington State Department of Health (DOH), and the  U.S ... hepatitis A virus found in the stool (feces) and blood of people who are infected with the virus. Or ... people with outbreak-associated cases purchased the same retail brand of frozen organic strawberries ...

  5. Cottage Foods & Home Bakeries Resources

    https://foodsafety.osu.edu/cottage-foods-home-bakeries

    Agriculture (ODA)- Home Bakery The ODA provides useful information on all you need to know about home ... Start-Up Basics, Selling Home-Based Foods, and Selling Meat and Poultry. All you need to know about selling ...   https://farmoffice.osu.edu/our-library/food-law/starting-food-business ...

  6. Teacher Materials

    https://foodsafety.osu.edu/children/teacher-materials

    much more to teach children across various age groups and grade levels about the importance of food ...

  7. Retail Resources

    https://foodsafety.osu.edu/retail

    programs will be qualified to meet U.S. regulatory requirements. Additionally, BPCS is an excellent food ... from our pilot plant facilities. Participants will have the opportunity to interact and ask questions ...

  8. Events

    https://foodsafety.osu.edu/events

    the impact on health care costs; since the manner in which people handle and prepare food is a major ...

  9. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    to Sort) Factsheet Number Tags Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad ... Should Know About this Group of Foodborne Pathogens HYG-5561 food safety,  e coli bacteria,  shiga ...

  10. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    storing more water than this for pregnant women, people who are sick, pets, or if living in a hot climate. ... away from areas where toxic substances, such as gasoline or pesticides, are present. Learn more about ...

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