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  1. Meet Zachary Johnson: 2024 CFAES Distinguished Senior

    https://fabe.osu.edu/news/meet-zachary-johnson-2024-cfaes-distinguished-senior

    In our conversation with Zachary Johnson, one of the recipients of the College of Food, ... about the field ahead of me.  HOW ARE YOU INVOLVED ON CAMPUS? I am active in the Air Force ROTC program ... people around you and dedicate yourself to the program. FABE holds some of the smaller academic majors at ...

  2. Meet Kyle Northup: 2024 CFAES Distinguished Senior

    https://fabe.osu.edu/news/meet-kyle-northup-2024-cfaes-distinguished-senior

    major from Crown City, Ohio, and he told us about how he found FABE, his experience in the department, ...

  3. Meet Ashley Bergman: 2024 CFAES Distinguished Senior

    https://fabe.osu.edu/news/meet-ashley-bergman-2024-cfaes-distinguished-senior

    Ohio, to hear about how she found FABE, her experience in the department, and her plans for after ... knowledgeable people (both faculty and students), and it's been fun getting to learn and grow alongside ... do you have for undergraduates in FABE? Learn more about the things you're interested in, but ...

  4. Postdoctoral research demonstrates power of machine learning to advance ecosystem prediction

    https://fabe.osu.edu/news/postdoctoral-research-demonstrates-power-machine-learning-advance-ecosystem-prediction

    postdoctoral advisor Dr. Darren Drewry for his supervision and dedication to our research and my development as ... improve our ability to predict and understand terrestrial ecosystems. Gaur is now training and evaluating ...

  5. Three FABE researchers funded in statewide harmful algal bloom research initiative

    https://fabe.osu.edu/news/three-fabe-researchers-funded-statewide-harmful-algal-bloom-research-initiative

    Environment and Natural Resources’ and college’s dedication to sustainability, showcasing our holistic ... the harmful algal bloom issue. Information about HABRI projects, as well as partner organizations and ... research, education, and outreach facility of Ohio Sea Grant and SENR. Read about the other funded projects ...

  6. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    just enough syrup to cover the fruit (about ½–â…” cup per pint). To keep fruit under syrup, place ... about freezing foods is available through Ohio State University Extension and University of Georgia ... Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...

  7. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Blacklegged ticks, also called deer ticks, are blood-feeding parasites that may infect people, horses, and ... ticks). Nymphal-stage blacklegged ticks are about the size of a poppy seed (1.5 millimeters), and unfed ... adult males and females are about the size of a sesame seed (2–3 millimeters) (CDCa, 2023). The backs of ...

  8. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    required for germination. When planted later, warmer temperatures are expected, and fewer days (about 6–8) ... stage, the nodal and seminal root systems are about the same size (in length and dry matter). Leaf ... because the initial rows divide, with each initial row forming two rows. Most hybrids grown in our region ...

  9. Taking Control of Student Loan Debt Virtual Workshop

    https://franklin.osu.edu/events/taking-control-student-loan-debt-virtual-workshop-45

    student loan debt? Then our workshop is perfect for you.  Topics Covered: Navigating the U.S. Department ... advance. After registering, you will receive a confirmation email containing information about joining the ...

  10. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    precipitation may explain about 30% or more of the year-to-year variability of crop yields in the largest crops, ... Maycock, T. K. (2023). Fifth National Climate Assessment. U.S. Global Change Research Program. ...

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