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  1. STARS inaugural cohort includes four HCS faculty members

    https://hcs.osu.edu/news/stars-inaugural-cohort-includes-four-hcs-faculty-members

    extramural funding. Read more about the STARS program here. Congratulations to Dr. Marília Chiavegato, Dr. ...

  2. Getting to the core of a more nutritious apple

    https://hcs.osu.edu/node/2466

    Read more Read more about apple research Ohio State scientists have developed a data analysis ...

  3. CD Wire- September 27, 2021

    https://comdev.osu.edu/cd-wire/2021-09-27

    our monthly meetings, in-services, and meetings with LOD and Extension Publishing. By doing this now, ... entrepreneurs will be hosted to allow local leaders to hear directly from them about what works well in the ... contributions to our profession, then and now. The award recognizes a CD Extension professional for significant ...

  4. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    School and Vice Provost for Graduate Education at Cornell University. Click here to learn more about the ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ...

  5. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    more intentional about inclusive hiring practices and within our culture overall. We will reconnect ... improve our partnerships, programs, products, processes, and support for our people and those we serve. ... celebrate our work and celebrate each other, while we also talk about trust and leadership as we look ahead! ...

  6. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... these individuals and their contributions to food science and technology as well as their support of our ... department for all incoming and transfer students to FST, orientation for our new graduate students, and ...

  7. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    enlightens. “This lab has graduated people who are now leaders in food safety nationwide,” Yousef said. “Our ... said. “This is a significant investment in the FST department, with broad ramifications for our college ...

  8. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... the daily existence for students at The Ohio State University. We could not be prouder of the way our ... unprecedented time in history. Our students displayed versatility in the face of adversity, and we are confident ...

  9. CD Wire- August 16, 2021

    https://comdev.osu.edu/cd-wire/2021-08-16

    colleagues to celebrate our work and celebrate each other, while we also talk about trust and leadership as ... processes, and support for our people ... everyone virtually on Thursday, beginning at 10 a.m. We will have the opportunity to learn about the ...

  10. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    the substances that meet the mouth. Olfaction, our sense of smell, is a major contributor to how we ... system, through the nose or the back of the throat, influences our response to the scent in question. In ... about the reference aroma, the higher their chances of correctly identifying a match – a finding that ...

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