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  1. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    more intentional about inclusive hiring practices and within our culture overall. We will reconnect ... improve our partnerships, programs, products, processes, and support for our people and those we serve. ... celebrate our work and celebrate each other, while we also talk about trust and leadership as we look ahead! ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... these individuals and their contributions to food science and technology as well as their support of our ... department for all incoming and transfer students to FST, orientation for our new graduate students, and ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    enlightens. “This lab has graduated people who are now leaders in food safety nationwide,” Yousef said. “Our ... said. “This is a significant investment in the FST department, with broad ramifications for our college ...

  4. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... the daily existence for students at The Ohio State University. We could not be prouder of the way our ... unprecedented time in history. Our students displayed versatility in the face of adversity, and we are confident ...

  5. CD Wire- August 16, 2021

    https://comdev.osu.edu/cd-wire/2021-08-16

    colleagues to celebrate our work and celebrate each other, while we also talk about trust and leadership as ... processes, and support for our people ... everyone virtually on Thursday, beginning at 10 a.m. We will have the opportunity to learn about the ...

  6. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  7. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    the substances that meet the mouth. Olfaction, our sense of smell, is a major contributor to how we ... system, through the nose or the back of the throat, influences our response to the scent in question. In ... about the reference aroma, the higher their chances of correctly identifying a match – a finding that ...

  8. New and Revised Community Development Fact Sheets Now Available

    https://comdev.osu.edu/news/new-and-revised-community-development-fact-sheets-now-available

    both internal and external data about the community where planning and the BRE program will be ...

  9. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    been appointed as an Adjunct Professor to our department. Dr. Rousseau has over 20 years of industry ... to see the list of students. Our department was well represented at the IFT Annual Meeting held ... earlier this month. Congratulations to our FST students who placed in the IFT Division oral competitions: ...

  10. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    people in Kenya and beyond. Oniang’o, through the Rural Outreach Program-Africa, an organization that she ... advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ... our food system developed. Coupland is a Fellow and former president of IFT. Humanitarian Award for ...

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