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  1. Ohio State FABE Rises in National Rankings

    https://fabe.osu.edu/news/ohio-state-fabe-rises-national-rankings

    in the latest rankings from U.S. News and World Report 2022 Best Colleges Issue. FABE ranked sixth in ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... these individuals and their contributions to food science and technology as well as their support of our ... department for all incoming and transfer students to FST, orientation for our new graduate students, and ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    enlightens. “This lab has graduated people who are now leaders in food safety nationwide,” Yousef said. “Our ... said. “This is a significant investment in the FST department, with broad ramifications for our college ...

  4. FABE Open House

    https://fabe.osu.edu/openhouse

    Safety Demo welding lab Check out our welding lab featuring all new welding equipment CSM Lab Check out ... a Construction Systems Management Lab in action and see some of the equipment and technology used to teach our ...

  5. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... the daily existence for students at The Ohio State University. We could not be prouder of the way our ... unprecedented time in history. Our students displayed versatility in the face of adversity, and we are confident ...

  6. Majors

    https://fabe.osu.edu/node/9501

    as they strive to serve society and to improve our environment. >>> Learn More ...

  7. FABE Open House

    https://fabe.osu.edu/events/fabe-open-house

    1st and 2nd year students are invited to learn more about the programs, research, and expertise of ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    the substances that meet the mouth. Olfaction, our sense of smell, is a major contributor to how we ... system, through the nose or the back of the throat, influences our response to the scent in question. In ... about the reference aroma, the higher their chances of correctly identifying a match – a finding that ...

  9. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  10. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    advancing artificial intelligence research. Last week, the U.S. National Science Foundation announced the ... Each institute will manage about $10 million in funding with the rest shared by core partner ...

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