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  1. Hydrangea Basics & Winter Care

    https://mahoning.osu.edu/events/hydrangea-basics-winter-care

    programming, our events and classes will be virtual via the ZOOM platform. You can download the ZOOM App or ... program to your media device by visiting the following link  https://zoom.us/support/download. ...

  2. Weather Workshop- How do Weather Trends Affect My Farm?

    https://mahoning.osu.edu/events/weather-workshop-how-do-weather-trends-affect-my-farm

    Join us for a Weather Trends Update with Aaron Wilson, Climate Specialist with the Byrd Polar and ... how those trends can affect our farms. ...

  3. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    their rejection of a disposable bag reduced plastic bag use by about 30%. The researchers experimented ... According to the theory, nudging can gently guide people in a certain direction but not restrict their ... 12.9 percentage points, representing a drop in plastic bag use of about 30-34%, Hu said. The analysis ...

  4. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    a practice could be profitable. One 2018 study in North Carolina suggested that about 41% of unharvested food ... of Retailing and Consumer Services. The researchers surveyed 1,300 U.S. residents who shopped and ... you’re thinking more holistically. You’re not thinking about cosmetic perfection. You expect things to be ...

  5. Pond Management Workshop

    https://mahoning.osu.edu/events/pond-management-workshop

    your calendar for February 10th.  Speakers Pete Conkle and Blaine Winger, NRCS/SWCD will be joining us ... to talk about pond management, and how to set your pond and aquatic life up for a successful future. ...

  6. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... the holiday celebrations this year, while 46% of people will ask unvaccinated guests to test negative ... instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ...

  7. Farm Management Workshop

    https://mahoning.osu.edu/events/farm-management-workshop

    Join us for a Farm Management Workshop featuring speaker Dianne Shoemaker, Extension Field ...

  8. Horse Hay Management Workshop: "Hay is for Horses"

    https://mahoning.osu.edu/events/horse-hay-management-workshop-hay-horses

    Raising or selling hay for horses?  If so, join us for a Horse Hay Managment Workshop with Clif ...

  9. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    of 467 people provided input during one of our 21 in person meetings (and an additional 522 people ... operations, facilities, efficiencies, and processes. People want to find the best way possible to serve our ... accessible, usable, and impactful.   Capacity Building of Our People and Communities Embrace the richness and ...

  10. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ... time to think about how to defrost it is now. It’s very important that you thaw and cook your turkey ... 6 minutes per pound to thaw.   Once you’ve got the turkey thawed, it’s time to think about how to cook it. ...

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