CFAES Give Today
AEDE

Department of Agricultural, Environmental, and Development Economics

CFAES

Site

Search results

  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    just enough syrup to cover the fruit (about ½–â…” cup per pint). To keep fruit under syrup, place ... about freezing foods is available through Ohio State University Extension and University of Georgia ... Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...

  2. Three FABE researchers funded in statewide harmful algal bloom research initiative

    https://fabe.osu.edu/news/three-fabe-researchers-funded-statewide-harmful-algal-bloom-research-initiative

    Environment and Natural Resources’ and college’s dedication to sustainability, showcasing our holistic ... the harmful algal bloom issue. Information about HABRI projects, as well as partner organizations and ... research, education, and outreach facility of Ohio Sea Grant and SENR. Read about the other funded projects ...

  3. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Blacklegged ticks, also called deer ticks, are blood-feeding parasites that may infect people, horses, and ... ticks). Nymphal-stage blacklegged ticks are about the size of a poppy seed (1.5 millimeters), and unfed ... adult males and females are about the size of a sesame seed (2–3 millimeters) (CDCa, 2023). The backs of ...

  4. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    required for germination. When planted later, warmer temperatures are expected, and fewer days (about 6–8) ... stage, the nodal and seminal root systems are about the same size (in length and dry matter). Leaf ... because the initial rows divide, with each initial row forming two rows. Most hybrids grown in our region ...

  5. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    precipitation may explain about 30% or more of the year-to-year variability of crop yields in the largest crops, ... Maycock, T. K. (2023). Fifth National Climate Assessment. U.S. Global Change Research Program. ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    about the nutritive value of hay or pasture. This information can be used to adjust the amount of ... sending it to the laboratory. This can be done by hanging the forage inside a burlap bag for about a week. ... harvested in mid- to late June. Now that we have our results, how do we use them and what do they mean? As ...

  7. Lawn Mower Clinic 2024

    https://fabe.osu.edu/events/lawn-mower-clinic-2024

    walk-behind/push mower. Thank you for your support of our student fundraiser! We hope to see you all there! For ...

  8. FABE Favorites with Henry Schuellerman

    https://fabe.osu.edu/news/fabe-favorites-henry-schuellerman

    We sat down with senior Ecological Engineering major Henry Schuellerman to hear about some of ... his favorite things about the Department of Food, Agricultural and Biological Engineering at Ohio State ... University.  Check out what he has to say and view our  Ecological Engineering Specialization page  for more ...

  9. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    information about raw-oat safety: the safety of raw oatmeal the Nutrition Source nutritional advantages of ...

  10. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    and Dr. Josh McGrath of USDA-ARS for providing a review of this publication. Learn more about other ...

Pages