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  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    website under ‘About Us’ and takes place on Wednesday’s from 4:00 pm-5:00 pm via Zoom. Please email ... a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... as a decision-making aid for people exploring investing in or expanding a meat processing facility, ...

  2. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    enlightens. “This lab has graduated people who are now leaders in food safety nationwide,” Yousef said. “Our ... said. “This is a significant investment in the FST department, with broad ramifications for our college ...

  4. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    their fields, to their students, to our college, university, and the public,” said Cathann A. Kress, ... Ohio State vice president for agricultural administration and CFAES dean. “They truly exemplify our ...

  5. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    team’s UST research is funded through a four-year, $891,000 grant from the U.S. Department of ... before scaling up the UST into industrial practice. Food processors can learn more about UST through ... technology concepts,” Balasubramaniam said. To learn more about the consortium, interested food processors ...

  6. About Us

    https://fst.osu.edu/about-us

    OUR MISSION We inspire  minds to improve food and impact the world with food science and ... technology. OUR VISION To be a global leader in food science and technology learning, discovery, outreach, and ... teamwork. OUR ACADEMIC PROGRAMS The Department of Food Science and Technology at The Ohio State University ...

  7. Food Science and Technology

    https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology

    evaluating them in the laboratory is integrated into our curriculum from introductory classes all the way ... through to graduation. Along the way you will have opportunities to learn about and work with experts in ... fruits and vegetables, meat and dairy products, processing, food chemistry and food safety. Our graduates ...

  8. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    people in Kenya and beyond. Oniang’o, through the Rural Outreach Program-Africa, an organization that she ... advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ... our food system developed. Coupland is a Fellow and former president of IFT. Humanitarian Award for ...

  9. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    Cooperative.  “Our farmer-owners are committed to the community and want to make a difference in people ... and the James and are excited to see where it will take us in the future.”   The funds are earmarked ... different people and disciplines who all play an important role in understanding functional food research ...

  10. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

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