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  1. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    of Conservation on Cropland: The Status of Our Knowledge (Ch. 1, pp. 26–28).  Ankeny, IA: Soil and ...

  2. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    longer storage, keep about 50 degrees F. Fresh sweet potatoes 1 to 2 weeks Do not refrigerate. Dry ...

  3. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    products for shelter, fire, and in war, making wood an integral part of our civilization. We use wood ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/HYG-5520

    about 45 minutes before completing the cooking. But for cold foods such as dips, cheese, vegetables, and ...

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