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  1. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    vineyards, and orchards during the growing season. Horses are used to cultivate fields in many areas in our ... onto plants (5). For more references about handling manure, see the Ohio Livestock Manure Management ... responsibility is often pinned on those with the leastkept (or worst-kept) records (7). More information about ...

  2. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    provides valuable information about plant health (apsnet.org). IR-4 Project. This federally-funded effort ... farming production standards (www.ams.usda.gov/AMSv1.0/NOP) and to collect information about organic ...

  3. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    recommendations below are approximations only. 1 bushel of tomatoes = 53 to 56 pounds  1 pound of tomatoes = about ...

  4. People

    https://ohioline.osu.edu/people

    ...

  5. Inoculants and Soil Amendments for Organic Growers

    https://ohioline.osu.edu/factsheet/SAG-17

    National Organic Program (www.ams.usda.gov/about-ams/programs-offices/national-organic-program). Watson, ...

  6. Guidelines for Applying Liquid Animal Manure to Cropland with Subsurface and Surface Drains

    https://ohioline.osu.edu/factsheet/ANR-21

    Improved management is a key issue in greatly reducing the potential of liquid manure reaching our surface ...

  7. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    of Conservation on Cropland: The Status of Our Knowledge (Ch. 1, pp. 26–28).  Ankeny, IA: Soil and ...

  8. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    longer storage, keep about 50 degrees F. Fresh sweet potatoes 1 to 2 weeks Do not refrigerate. Dry ...

  9. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    products for shelter, fire, and in war, making wood an integral part of our civilization. We use wood ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/HYG-5520

    about 45 minutes before completing the cooking. But for cold foods such as dips, cheese, vegetables, and ...

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