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  1. How the Weather and Feed Shrink Affect Your Bottom Line

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/how-weather-and-feed-shrink-affect-your-bottom-line

    we think about minimizing feed shrink, we typically focus on forage shrink and forget how quickly ... feeding a silage-based ration, feed cost will increase by about $0.60/cow/day. If these losses could be ... rot. Many of our commodity bays are tall enough to dump directly into, minimizing losses that occur ...

  2. Pay Attention to Dairy Cow Stocking Density

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-2/pay-attention-dairy-cow-stocking-density

    stocking density can affect a dairy cow, you have to know something about how a dairy cow ideally will ... producers, Dr. Peter Krawczel from the University of Tennessee, Animal Science Department talked about ... the typical lactating dairy cow spends 3 to 5 hours /day eating, about 0.5 hours/day drinking, 2 to ...

  3. Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/cost-nutrients-and-benchmarks-profitability-ohio

    year average of about $0.07/Mcal. Presently, feed energy is the predominant factor driving the price of ... effective NDF (a major feature of forages) is about at its historical average. Thus, dietary energy is ... in central Ohio. Most people think that corn grain at $3.95/bu is highly priced. Certainly, this is ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    historical 6-year average of about 10¢/Mcal, NE L is currently a relative bargain at 4.9¢/Mcal.  This is ... the daily cost of providing this nutrient is only about $1.56/cow/day (i.e., 10.5 lb × $0.149 per lb). ... Appendix A few people have asked that I publish the results using the 5-nutrient group (i.e., replace ...

  5. How to Get Along with (Almost) Everyone

    https://leadershipcenter.osu.edu/events/how-get-along-almost-everyone

    Not to mention, figuring out what makes people tick and how best to deal with them is downright ...

  6. Strengths Finder and Colors of Your Personality- Now What?

    https://leadershipcenter.osu.edu/events/strengths-finder-and-colors-your-personality-now-what

    taking different leadership and personality assessments which allow us to learn more about ourselves. ...

  7. New Information on Feeding Behavior and Intake by Lactating Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/new-information-feeding-behavior-and-intake-lactating

    either once, twice (about 8 hours apart), or 4 times (about 6 hours apart) per day. For cows fed once ... daily, feeding twice daily increased eating time by 10 minutes/day (about a 3% increase) and feeding ... of Idaho. They fed Holstein cows (average production about 90 lb/day of milk) the same diet to two ...

  8. Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/health-benefits-risks-and-regulations-raw-and

    and Applied Nutrition and the U.S. Food and Drug Administration published guidelines that established ... lost during handling, pasteurization, packaging, and oxidation of milk; about 70% of the remaining ... consumption. Dairy Division, Indiana State Board of Animal Health, Indianapolis, IN. PMO. 2001 Revision. US ...

  9. StrengthsFinder

    https://leadershipcenter.osu.edu/events/strengthsfinder-8

    According to the Gallup Organization, "we spend too much time focusing on our weaknesses, trying to ... make them stronger rather than recognizing our strengths." When you focus on your weaknesses, you ...

  10. Establishing Alfalfa

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-2/establishing-alfalfa

    time period to establish alfalfa seedings.  Have you thought about what needs to be done to ...

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