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  1. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    training sessions, user manuals, and online information are all ways to learn about your yield monitor and ... the display, DGPS receiver, and other components. You can obtain information about these upgrades ... that moisture "calibration" need only be performed once during the harvest season. Our ...

  2. Nathaniel Heiden

    https://plantpath.osu.edu/our-people/nathaniel-heiden

    Independent research project on the adaptation of U.S. and Spanish plants to gypsum soils Assisted other ...

  3. Ohio Trees for Bees

    https://ohioline.osu.edu/factsheet/ent-71

    Education, Department of Entomology, The Ohio State University Many people are concerned about the health and ... and/or Intro-duced Season of Bloom About This Tree 1 Acer spp. Maple, Boxelder PN Na,I ESP, SP Silver and ...

  4. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    are heat-stable, but some people do notice an aftertaste in other products. Therefore, it's ... jam or jelly. Stir well until sugar is dissolved (about 3 minutes). Add 1½ teaspoons liquid pectin per ... cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ...

  5. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    According to a study completed for the U.S. Small Business Administration, small businesses have continued ... to account for about two-thirds of net new jobs since 2010 (Dilger, 2019). As a result, it is ... owners.  For example, The Ohio State University BRE program offers specific surveys about agriculture, ...

  6. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    Forest Service; these publications provide information about drying wood. If you need further study, you ...

  7. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    controlling the safety and storage stability of the fillings. A Note About Thickeners “Clear Jel®” is ... Yield:  About 7 quarts Procedure:  Combine all ingredients listed in Table 5 in a large saucepan. Cook ... slowly, stirring often, until tender and slightly thickened (about 35 to 40 minutes). Fill jars with hot ...

  8. Piao Yang

    https://plantpath.osu.edu/our-people/piao-yang

    Associate, Department of Plant Pathology, The Ohio State University, US A 2016-2017: China National ...

  9. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    Canning Tomato Juice About 23 pounds of tomatoes are needed per canner load of 7 quarts; 14 pounds will ... trim off bruised or discolored portions. To prevent juice from separating, quickly cut about 1 pound of ... reaches desired consistency. Volume is reduced by about one-third for thin sauce, or by one-half for thick ...

  10. Managing for Bobwhite Quail in Ohio's Agricultural Landscape

    https://ohioline.osu.edu/factsheet/W-27

    (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/wildlife) Partners for Fish and Wildlife Program, Region 3. U.S. Fish and Wildlife Service. ... only incubated by one adult, and about one-third of bobwhite nests are incubated by males. Only ... able to walk and feed themselves within one hour of hatching and can fly at about 2 weeks old. The fate ...

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