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  1. New 4-H Volunteers

    https://wayne.osu.edu/program-areas/4-h-youth-development/volunteers/new-4-h-volunteers

    Fisher Auditorium is the Volunteer kick off- Attendance required! Contact us if you are NOT able to ...

  2. 4-H Youth Development

    https://wayne.osu.edu/program-areas/4-h-youth-development

    becoming a 4-H volunteer, contact us today!  You also can learn more about all OSU Extension 4-H youth ... disabilities through our Winning 4-H Plan. Visit ohio4h.org/about/join-4-h#winning-plan for more information ... are interested in enrolling your child in the 4-H program and/or would like to talk more about ...

  3. OSU Extension Can Help With Harvest Sample Testing

    https://wayne.osu.edu/news/osu-extension-can-help-harvest-sample-testing

    like to do. To our surprise, Tylor said we needed to go to the zoo. When the kids were younger, that ... was our go-to day out of the house excursion. Every parent wishes their children will never grow up, ... for evaluating the quality of our harvested feedstuffs. Those of you in the dairy business are well ...

  4. Ye Xia

    https://plantpath.osu.edu/our-people/ye-xia

    Xia, Lakritz J., and Rattan Lal (2021).  Health of soil,plants,animals and people. In Rattan Lal (Ed) ...

  5. Food and Fashion Board

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/food-and-fashion-board

      For more information about Food and Fasion Board- reach out to advisors Abbie Lavy and Kristen Davies. ...

  6. Extension/Outreach

    https://plantpath.osu.edu/extension-outreach

    Extension outreach and engagement are integral to our department.  Extension focus areas include ... Educational Programming Our Extension faculty and Program Specialists are committed to providing our ... our stakeholders.  Our primary approach for outreach and engagement is through our Extension ...

  7. Fall Is a Great Time to Evaluate Weed Control Methods

    https://wayne.osu.edu/news/fall-great-time-evaluate-weed-control-methods

    Harvest is upon us and in some areas, actively ongoing. As crops mature and we get to see a little ... other preventative, cultural, mechanical, biological, and chemical methods help diversify our angle of ...

  8. Nutrition & Feed

    https://southcenters.osu.edu/aquaculture/research/nutrition-feed

    to about 8.2 billion by 2030. Feeding all of these people and eliminating hunger will require ... poverty. Overall, our main focus is to develop nutritionally balanced, environmentally sound and ...

  9. Join the Gather Your Gratitude Email Wellness Challenge

    https://wayne.osu.edu/news/join-gather-your-gratitude-email-wellness-challenge

    or 330-264-8722 Join LHLW Blog: LiveHealthyOSU.com Follow us on Facebook: ...

  10. Pumpkins Are Stars of the Autumn Show; Here's What You Can Do With Them

    https://wayne.osu.edu/news/pumpkins-are-stars-autumn-show-heres-what-you-can-do-them

    color. The rind should be firm and not have any rotten spots. Make sure to leave about three to four ... refrigerator. Makes about eight ¼-cup servings. Source: Creamy Pumpkin Dip at celebrateyourplate.org. Roasting ... become rancid if stored at room temperature for long periods of time. To learn more about cooking with ...

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