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  1. SNAP-Ed

    https://wayne.osu.edu/program-areas/snap-ed

       Our programs are available for preschool through senior audiences.  Call to speak with ...   https://waynefcfc.squarespace.com/food-access Learn more about SNAP-Ed by visiting https://fcs.osu.edu/programs/nutrition/snap-ed  and ... tasty meals that everyone in your family will enjoy. You may also contact our local office staff: Darcy ...

  2. Staffing Map

    https://agnr.osu.edu/about/regional-and-county-staffing-map

    their name @osu.edu (i.e.: doe.123@osu.edu). Be sure to visit our Get Answers page to find quick links ...

  3. About Wayne County

    https://wayne.osu.edu/about

    Welcome to OSU Extension in Wayne County! ...

  4. Tips On How To Preserve Food Safely

    https://wayne.osu.edu/news/tips-how-preserve-food-safely

    are a low acid vegetable. Almost all the vegetables from our gardens need to be processed in ... temperature to 240 degrees F. That is about 30 degrees higher than the temperature of boiling water. If you ... citric acid. Though tomatoes are the most acidic vegetable in our gardens, some varieties are right on ...

  5. Check This Out If You Are One Who Routinely Multitasks

    https://wayne.osu.edu/news/check-out-if-you-are-one-who-routinely-multitasks

    two gave them good feelings. * Additional studies in laboratory settings have found that people show ... So, the question is: If it really doesn’t help us, then why do we do it?  Thirty-two college students ... clean or having personal time each day may challenge us because others are involved. Step 2: Decide that ...

  6. Vacations Rejuvenate and Refresh, Are Important For Performance

    https://wayne.osu.edu/news/vacations-rejuvenate-and-refresh-are-important-performance

    about planning and taking time off. I hope that some of the following points will cause us all to ... reconsider our plans for the rest of the year.  Taking vacations is a way to increase our physical and mental ... health, be more productive upon returning to work, reconnect with our priorities, and maybe even explore ...

  7. The Scoop on CAUV Soil Value Changes to Cropland and Woodland

    https://wayne.osu.edu/news/scoop-cauv-soil-value-changes-cropland-and-woodland

    specific questions about their parcel.   ohio farm bureau events soil health soil valuation crop valuation ...

  8. Soil Health & Crop Strategies Field Day, August 30

    https://wayne.osu.edu/news/soil-health-crop-strategies-field-day-august-30

    Apple Creek. The field day will feature a panel of local farmers and a conversation about strategies and ...

  9. The Ins an Outs of Feeding Baleage, Proper Fermenting

    https://wayne.osu.edu/news/ins-outs-feeding-baleage-proper-fermenting

    as a backup, but the best baleage is a plan and not a rescue. A recent study conducted at the U.S ...

  10. Notes On Bacterial Canker and Tomato Pith- What To Look For

    https://wayne.osu.edu/news/notes-bacterial-canker-and-tomato-pith-what-look

    Last week we talked about bacterial leaf spot and bacterial speck on tomatoes. This week will be ... talking about bacterial canker and tomato pith necrosis commonly found on field tomatoes. The following ...

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