Site
- Did you mean
- about us our people date krain
Search results
-
April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
July in Chicago. Dr. Barbara Kowalcyk been appointed chair of the Science Board to the U.S. Food and ... placed 1st. Also participating from our department was Cameron Jordan, Celeste Miller, and Cam Rich in ...
-
January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
form. The department’s Spring 2022 seminar schedule is published on the FST website under ‘About Us’ and ... recently interviewed about her research by Ohio State’s Knowledge Exchange. Click here to watch a clip of ... NOAA, U.S. Army, and state regulators through the FD152 Food Processing & Technology virtual ...
-
February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s from 4:00 ... a master's student and is advised by Dr. Luis Rodriguez-Saona. Congratulations to our Food Science, Food ...
-
May 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights
well as acknowledge some of the people who supported them. Congratulations and best of luck to our ... Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ...
-
Future Students
https://fst.osu.edu/future-students
degree is only a fraction of what our students get. Our department is no exception to the excellence ... companies are conveniently located in Ohio. Our graduates have found success at many of these companies, ...
-
Work in the Time of COVID: Balancing Family, Work, and a Pandemic
https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic
be part of the first people group of people to send our kids back?” Maul explained. In conversations ... at-home workday. “I really appreciated the messaging coming from the Dean early on about how working at ... self,” Eric admitted with a laugh. Phase 3 lasted about two months, but they made it through no worse for ...
-
Meet CranChee: OSU Students Win Ocean Spray Contest
https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest
numbers touched us. We want to try our best to help ease the burden of those wastes on our planet,” added ... method that allowed us to produce our product at a large scale in home kitchen-setting; we also designed ... explained Yucheng Zhou. “Ocean Spray produces about 25 million pounds of excess [waste] annually… Those ...
-
Ellia La Receives Graduate Associate Leadership Award
https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award
about them. Ellia and her advisor will be recognized during the Graduate School’s Annual Award Ceremony ... in April 2022. About the GALA Award: Recipients will be selected and awarded $1000 each. Students ...
-
February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
website under ‘About Us’ and takes place on Wednesday’s from 4:00 pm-5:00 pm via Zoom. Please email ... a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... as a decision-making aid for people exploring investing in or expanding a meat processing facility, ...
-
Wilbur A. Gould Food Industries Center tour
https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour
Learn about the research and services available to the food industry and entrepreneurs in our ...