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  1. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    the 5-year average ($0.44/lb) at about 6% lower. To estimate profitability at these nutrient prices, ... the Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and ... and 85 lb/day is about $12.28 and $12.79/cwt, respectively. Although still expected to be profitable, ...

  3. USDA ERS Dairy Outlook: January 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/usda-ers-dairy-outlook-january-2023

    the year. There are many resources and people available to help you be successful. ...

  4. Northeast Ohio Regional Dairy Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/northeast-ohio-regional-dairy-conference

    interested to ask questions and gain more insight about these game changing technologies. Along with the ... about their products and services.  Thanks to generous sponsorship, the registration is free and ...

  5. DIBS

    https://dairy.osu.edu/resources/dibs

    happened to our dairy exports? (DIB # 7-09; March 2009) General Management     Four Management Practices to ...

  6. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We believe that conducting research enhances the learning experiences of students through: 1.   Understanding the scientific process  2.   Engaging in innovation ...

  7. Considering Dairy Farm Construction in 2023?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/considering-dairy-farm-construction-2023

    from quarter 3 to quarter 4 of 2022 and is still about 110% higher than in 2018. Construction companies ... 200 to 400 ft/minute at the cow lying height, about 2.5 ft off the stall surface. Air speeds over 400 ... lying down, they need to be closer at 24 ft apart or 5 times the blade diameter. It takes about 20 ft ...

  8. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Congratulations FST SU22 Graduates! Our summer 2022 graduating students have been given an ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ...

  9. People

    https://dairy.osu.edu/people

    Ohio State Personnel with Dairy Expertise Columbus and Wooster Campus Personnel:  Valente Alvarez (614) 292-7765  Food Science & Technology Food Industries Center   Dairy Products & Processing  Bonnie Ayars (614) 688-3143 Animal Sciences Extension ...

  10. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    are proud to have Dr. Belury as our new leader, building on our Past Presidents’ successes and ... me,” said Dr. Belury. “Our society leaders work hard with passion and dedication, and I’m honored to ... continue their legacy in our vision for a healthier world through evidence-based nutrition.” Dr. Belury ...

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