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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    nearly identical to May’s issue (9.0¢/Mcal and $0.40/lb, respectively). The price of e-NDF is about 4¢/lb ... cows milking 70 lb/day and $8.61/cwt for cows milking 85 lb/day. For July, the IONC for our 70 lb/day ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    $14.22 and $14.47/cwt. The Class III price future for May is about the same price at $14.44/cwt and is ... cost of NE L has gone up 2¢/Mcal since March (7.8¢/Mcal). The price of e-NDF is about the same at ... cows milking 70 lb/day and $7.61/cwt for cows milking 85 lb/day. For May, the IONC for our 70 lb/day ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    a sudden, the U.S. economy doesn’t look so bad anymore.  Because most people anticipate the Feds to raise ... U.S., but our cows have generally done well during these cold days.  We also are finding out that the ... As we all wait anxiously for our fields to dry off enough to allow field work, sowing, and planting, ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    (US$ 1477/MT).  Compare these prices to those of our major competitors on the export markets.  ... US$2530/MT.  So there is no way that our domestic prices can remain at their elevated levels if we want to ... through our average national prices much more quickly than the people trading futures contracts are ...

  5. Anybody going to Reno?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1/anybody-going-reno

    Ohio State University What is in Reno? Every two years, the who’s who of the U.S. dairy industry ... evenings with enough food being offered so that most people don’t even have to buy themselves a dinner.  ... Dairy Production Economics.  In addition, one of our own dairy experts at Ohio State, Dr. William (Bill) ...

  6. Environmental Rules for Animal Agriculture- Who Are You Going to Call?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-4/environmental-rules-animal-agriculture-who-are-you

    ago, the "Ghostbusters". The central focus was that evil ghosts prowled upon people and ... place, at least I don't think so. But come to think about it, I really haven't given it much ... "What is going on, who are these people?" Or better yet, maybe you have questions to ask so that ...

  7. Success of the 2018 Tri-State Dairy Nutrition Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/success-2018-tri-state-dairy-nutrition-conference

    Conference, with attendees from across the US and other countries, including Canada and Hungry. The 2019 ...

  8. Update on Magnesium Nutrition of Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-1/update-magnesium-nutrition-dairy-cows

    Wooster Unlike all other macrominerals, a clinical deficiency of magnesium is not uncommon in the U.S ... monensin. Based on studies conducted about 30 years ago with beef cattle, monensin supplementation can ... differed by magnesium source. All diets had about 2.1% potassium (about 1.3% from feeds and 0.8% from ...

  9. Managing for High Quality Stored Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/managing-high-quality-stored-forage

    grains, particularly cereal rye, and progressing into our more traditional forage legumes or legume/grass ... plant maturity and plant respiration losses after mowing. Forage maturity, in particular for our first ... or relative feed quality (RFQ) values decline about 4 points per day. Rates of decline are not as ...

  10. European Dairy Industry Study Abroad

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-4/european-dairy-industry-study-abroad

    from May 7-21, and with our arrival during late spring, we missed most of the tulip blooming season in ... We certainly ate and/or purchased our share of cheese and yogurt, stroopwafels, Belgium waffles, ... During the visit, we toured about 5 dairy cow farms having just a few cows up to about 250 cows. Most of ...

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