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  1. Lessons

    https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons

    knowledge to help us reach our “Keys to Success.” Let students know that they will be learning about Respect, ... and communication lead to academic and personal success. Introduce the Project KIND theme “Project KIND gives us the ... Song"   4. Identify ways that respect can be shown at school. Lead conversation about ways that respect ...

  2. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    College Savings Options  -  ohioline.osu.edu/factsheet/hyg-5250-0 All About Money  -  ...

  3. Lesson 2 – Instructions

    https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons/lesson-2-%E2%80%93-instructions

    knowledge to help us reach our “Keys to Success”. Review the KEY concept: Respect Explain to the students ... outside of the classroom.   Introduce the foundational theme of Project KIND. “Project KIND gives us the ... about others in the classroom, on the playground, and at home. Lead the students in a conversation about ...

  4. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    to our traditional in-person food safety classes. This course is for owners, managers and/or workers ... to be taken in-person with the proctor. To learn more about TAP, how to register, and upcoming exam ...

  5. Summer Safety Webinars

    https://fcs.osu.edu/events/summer-safety-webinars

    Summer is HERE! Join us on Wednesdays this May for a summer safety webinar series. Learn tips and ...

  6. Family Communication

    https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons/family-communication

    ‘key concepts' that will help them to be successful in school. We call these our 'Keys to Success." The keys ... consistent language about your child’s actions and choices. Be consistant with your redirection. Acknowledge good ...

  7. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  ... equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household ... each year, an estimate that doesn’t include recent  food price inflation. Read more about the problem ...

  8. Introduction

    https://fcs.osu.edu/projectkind/introduction

    Concepts Download our brochure Contact us at projectkind@osu.edu for more information. ...

  9. ServSafe Manager and Ohio Person In-Charge

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

      About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across ... spires.53@osu.edu 419-438-3016 NE Region Alisha Barton barton.345@osu.edu 937-440-3945 For more information about ...

  10. Food Preservation Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series

    Tuesdays from 12-12:30 p.m. EDT Are you interested in learning about food preservation? Join us ...

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