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Department of Agricultural, Environmental, and Development Economics

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  1. Food Preservation Office Hours

    https://scioto.osu.edu/news/food-preservation-office-hours

    Food Preservation Office Hours Tuesdays from 4 – 5PM Are you interested in learning about food ... preservation? Join us for these free webinars hosted by Ohio State University Extension. You are welcome to ...

  2. 2017 OARDC Annual Research Conference

    https://oardc.osu.edu/events/2017-oardc-annual-research-conference

    Illinois, presenting “Herbicide Resistance: What Have Weeds Taught us About Evolution?” OARDC Krauss ... Blast Diseases for Food Security”.  Our other keynote speakers include: Lonnie King, Acting Vice ... Presented by David Marthey (Advisor) We have reserved the OSU charter bus again this year for people that ...

  3. Signature Areas

    https://oardc.osu.edu/signature-areas

    directed its resources to advance knowledge and generate economic development opportunities for the people ...

  4. Super Berry School

    https://oardc.osu.edu/events/super-berry-school

    experienced alike — learn about the health benefits of so-called “super fruits” such as blackberry, blueberry ... Columbus, Dayton and Marietta,” he said. “The attendances for our berry programs have ranged from 40 to ... about 100 participants each session.  “This is because of the fact that there has been a strong demand ...

  5. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    producer of soft red winter wheat in the U.S., with an estimated 500,000-700,000 acres planted yearly. It ... deficiency or adverse weather conditions. Both a lack of information about the prevalence of these viruses ... historically been considered economically important in wheat, therefore little is known about disease ...

  6. New study looks at why Americans waste so much food

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/new-study-looks-why-americans-waste-so-much-food

    Even though American consumers throw away about 80 billion pounds of food a year, only about half ... people perceive benefits to throwing food away, some of which have only limited basis in fact. A study ... published in July in the journal PLOS ONE is just the second peer-reviewed large-scale consumer survey about ...

  7. Pressure Canner Testing

    https://scioto.osu.edu/news/pressure-canner-testing

    your family safe! It’s just about time to fetch canners out of the basement or garage.  Fresh summer ... not high enough to destroy botulinum bacteria. With good reason, most people have a healthy regard for ...

  8. 4-H Teen Opportunites

    https://scioto.osu.edu/news/4-h-teen-opportunites

    a note out to each of our 4-Hers who will be between the ages of 14 and 18 next year to let you know what ...

  9. Pollinators

    https://oardc.osu.edu/impacts/pollinators

    We need honeybees and other pollinators for the successful growth of about one-third of U.S. food ... these friends of ours under siege, both in Ohio and around the world. Protecting the state’s pollinators ...

  10. Scioto County 4-H App

    https://scioto.osu.edu/news/scioto-county-4-h-app

    Be sure to check out our new Scioto County 4-H App. It allows you access to calendars, news, ... 4-H within the App. It is a great new resource for all our 4-H families. ...

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