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  1. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    traditional cancer therapies. “Crops to the Clinic” is a theme that describes our research approach and ...

  2. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ...

  3. Inductees

    https://fst.osu.edu/node/566

    U.S. Secretary of Agriculture. Mr. Timothy P. Smucker is chairman emeritus of The J.M. Smucker Company, ...

  4. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    some of the people who supported them. Congratulations and best of luck to our newest alumni. Dr. Bala ... graduation party for our FST graduates. We celebrated 4 undergraduate students, 5 master’s students, and ... and coffee. Dr. Chris Simons talks about leftovers and their taste appeal in an article by Mashed. The ...

  5. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    display during the poster session about her research on food safety at the Conference for Food Protection ...

  6. MEP Goals

    https://southcenters.osu.edu/manufacturing-extension-partnership/our-goals

      OUR GOALS ARE SIMPLE AND IMPACTFUL Understand the current state of your company. Learn about ...

  7. Success Stories

    https://southcenters.osu.edu/manufacturing-extension-partnership/success-stories

    employer. This is what employers want, people that can solve problems. PACCAR (Kenworth) utilizes Lean Six ... about it or only taught principles. The Kaizen event we had the next day was good as well and Jack’s ... facilitation enabled me to participate in the event versus focus on facilitating and worrying about whether my ...

  8. Online Fruit Pruning School

    https://southcenters.osu.edu/events/online-fruit-pruning-school-0

    Come join us for a two-part, online workshop to learn proper pruning techniques to improve ...

  9. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...

  10. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    national recipients of the U.S. Department of Agriculture Excellence in College and University Teaching ... through their mutual excitement about the science of food. This relationship continues throughout their ... Among the other courses Mary Kay teaches, she is well known for classes about caffeine, chocolate, ...

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