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  1. Food Business Management

    https://fst.osu.edu/future-students/prospective-undergraduates/food-business-management

    operations of food processing. Along the way you will have opportunities to learn about and work with experts ...

  2. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    Jimenez-Flores who was named the 2017-2018 Food Science Club Professor of the Year. Dr. Chris Simons talks about ... about foodborne Illness in a WebMD article. Dr. Abby Snyder talks about the recent E. Coli outbreak in ... Consumer Reports. Dr. Snyder also talks in a CFAES news release about helping restaurants avoid foodborne ...

  3. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    spoke with WSYX ABC6 about the recent romaine lettuce E. Coli outbreak. Dr. Abby Snyder talks about E. ... plays in our lives and communities by featuring students and faculty from Ohio State’s College of Food, ...

  4. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    about these awards. Congratulations to Dr. Bala Balasubramaniam on being selected as one of this year’s ... an educational video demonstrating the role plants play in our food system. As a part of the video, Dr. Monica ... Giusti talks about functional foods and Dr. Denny Heldman talks about food production and reducing food ...

  5. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    during our Autumn Food Science Seminar Series. Dr. Luis Rodriguez-Saona and Dr. Monica Giusti were ... a CFAES Chow Line article about a Multistate Salmonella Outbreak involving pre-cut melons. Dr. Luis ... invited to speak about ‘Harmful Cyanobacterial Blooms: Linkage to Human Health and Beyond’ at the 2018 ...

  6. August 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights

    Devin Peterson. Dr. Hatzakis is an Assistant Professor and comes to us from Penn State University, where ... Peterson comes to us from the University of Minnesota, where his research focused on food flavor and ... brought with him to OSU. This semester we welcomed 26 new students into our graduate program. As of fall ...

  7. Connect With Us!

    https://fst.osu.edu/node/757

    Session Present an informational seminar for our students to learn about real-world industry situations, ... How Can You Help? Advise one of our student teams as they prepare for national competition ...

  8. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    to tour our facility and meet with faculty to give him a better understanding of our department and ... our capabilities. PhD student Matt Teegarden was one of three students recently featured in the Winter ... about the connection of food aroma and human nostalgia for the IFTSA Science Meets Food blog. Click here ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    experiences of the students coming into our programs, no single four-year plan is appropriate for us to ... Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ...

  10. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    sterility of lab grown products were included in an article about the livestock industry and the labeling of ... our department include: Kshirod K. Dash, V.M. Balasubramaniam, Shreya Kamat. 2019. High pressure ...

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