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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ...
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CFAES Research
https://oardc.osu.edu/node/2940
Learn More Learn more about CFAES's dedication to research. CFAES has three mission areas- ...
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FST Special Edition Newsletter – 2022 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation
Congratulations FST SU22 Graduates! Our summer 2022 graduating students have been given an ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ...
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FoodS.U.R.E. Undergraduate Student Research
https://fst.osu.edu/undergraduate/FoodSURE
FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We believe that conducting research enhances the learning experiences of students through: 1. Understanding the scientific process 2. Engaging in innovation ...
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Belury Elected ASN President
https://fst.osu.edu/news/belury-elected-asn-president
are proud to have Dr. Belury as our new leader, building on our Past Presidents’ successes and ... me,” said Dr. Belury. “Our society leaders work hard with passion and dedication, and I’m honored to ... continue their legacy in our vision for a healthier world through evidence-based nutrition.” Dr. Belury ...
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FST Special Edition Newsletter – 2022 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation
favorite memory of Ohio State was meeting people from so many different places and learning about their ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... safety and cross contamination of kitchen utensils in an article for WTSP Tampa about defrosting frozen ...
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November 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights
our department contributed to the IFTSA Science Meets Food Blog. Aishwarya Badiger talked about the ... department’s Autumn 2021 seminar schedule is published on the FST website under ‘About Us’ and takes place on ... a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
a chance to share some of their favorite memories as well as acknowledge some of the people who supported ... them. Congratulations and best of luck to our newest alumni. Congratulations to Food Science and ... Peterson presented at the Sensory Summit held at University of California Davis. He shared about research ...