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Department of Agricultural, Environmental, and Development Economics

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  1. Middle School Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/middle-school-curriculum

    Facilitator Feedback Form is to be used if you have any feedback about teaching a particular lesson or ... variation. [PDF] All about MyPlate All about MyPlate lesson plan [PDF] Anchor Quiz Questions [PDF] Cranberry ... MyPlate, My Wins mini poster [PDF] MyPlate Servings Chart  [PDF] Download All: All about MyPlate [ZIP] ...

  2. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2018-conference/agenda

    Charles II) 4:00-5:00 Healthy People Meeting (St Charles I) Hands-on VITA help (St Charles II) 5:00 ... Transition break 1:40-2:25 Breakout Session 3- Creating Inclusive Programs for People with All Abilities ...

  3. Successful Co-Parenting

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-relationships/successful-co-parenting

    the U.S. and Ohio. Presented to FCS Extension, October 7, 2010 [PPT] Promoting Family Stability for ...

  4. Farm to School Month

    https://fcs.osu.edu/news/farm-school-month

    encouraged to Crunch! For more information about the Great Lakes Great Apple Crunch and to register for free, ...

  5. Jams & Jellies

    https://scioto.osu.edu/events/food-preservation-workshop-3

    charge for this service) Anyone who wants more information about water bath or pressure canning, ... freezing, making jellies and jams can participate.  Attendance is limited to 20 people. Participants will ...

  6. Freezing Fruits & Vegetables

    https://scioto.osu.edu/events/food-preservation-workshop-2

    charge for this service) Anyone who wants more information about water bath or pressure canning, ... freezing, making jellies and jams can participate.  Attendance is limited to 20 people. This class provides ...

  7. Freezing Fruits & Vegetables

    https://scioto.osu.edu/events/food-preservation-workshop-1

    charge for this service) Anyone who wants more information about water bath or pressure canning, ... freezing, making jellies and jams can participate.  Attendance is limited to 20 people. This class provides ...

  8. Nutrition

    https://fcs.osu.edu/programs/nutrition

    variety of nutrition-related programs throughout the state. Though Healthy People programming topics vary ... lessons about nutritious diets, physical activity, food budgeting, food security, food safety and family ...

  9. Canning Fruits & Vegetables

    https://scioto.osu.edu/events/food-preservation-workshop

    charge for this service) Anyone who wants more information about water bath or pressure canning, ... freezing, making jellies and jams can participate.  Attendance is limited to 20 people. The first class of ...

  10. Smith-Lever Act Centennial Celebration

    https://scioto.osu.edu/news/smith-lever-act-centennial-celebration

    Extension System, will be celebrated in 2014. Activities this year will highlight our past and focus on the ... current application of Cooperative Extension’s mission and vision as we move into our next century. ... the people of the United States useful and practical information on subjects relating to agriculture, ...

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