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  1. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    mentors. We also want to give a big shout out to our graduating seniors for their service to our department ... Barb Kowalcyk, and Dr. Yael Vodovotz participated in a panel discussion about their research during the ...

  2. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    associate dean for academic programs. “Recipients are our future innovators and leaders who have already ... but has been canceled due to COVID-19. “The safety of our community is our top priority,” Neal said. ... remain an important focus of our college. Their commitment to their education and dedication to their ...

  3. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    faculty and students during Spring Semester 2021. About the 2020 Laureate:      Kathryn J. Boor is the ... (ILSI) and the Boyce Thompson Institute.  She serves on the Science Board for the US Food and Drug ...

  4. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    the opportunity to have a graduate minor. Information about a graduate minor can be found on our ... careers. Our faculty members collectively have over 68 patents and include seven IFT fellows, 2 endowed ... advanced food processing technologies and food packaging. Our  facilities  consist of well-equipped ...

  5. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    Advisory Committee on Meat and Poultry Inspection (NACMPI), within the U.S. Department of Agriculture’s ... FST Grad student Abbie Sommer talks about bacon and sodium nitrate in IFTSA’s Science Meets Food blog ... service at 800.462.9440 to have tickets added to your existing registration. Also, be sure to stop by our ...

  6. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    He serves in the editorial board of various food engineering related journals. More information about ...

  7. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    your calendar and plan to join us on October 5th as we recognize these individuals and their ... contributions to food science and technology as well as their support of our department and The Ohio State ... to our undergraduate program and 26 new students to our graduate program. This brings our program to ...

  8. Food Science and Technology

    https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology

    evaluating them in the laboratory is integrated into our curriculum from introductory classes all the way ... through to graduation. Along the way you will have opportunities to learn about and work with experts in ... fruits and vegetables, meats and dairy products, processing, food chemistry and food safety. Our ...

  9. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    There were a number of awards and honors for students, faculty, and supporters of our department ... John Litchfield; We recognized our FST Distinguished Seniors Kevin Berkowitz, Ashley Besancon, Lindsay ... Award.  We celebrated student research with the OVIFT FoodSURE Spring Research Forum held in our ...

  10. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    has joined our department as the Program Manager for the Sensory Evaluation Center. Ashley comes to us ... Vodovotz was recently quoted in an article in ‘Muse’ magazine about the chemistry of gluten-free baking. ... was featured in the Ohio State Lantern. An article about the research was also in Columbus Business ...

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