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Department of Agricultural, Environmental, and Development Economics

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  1. Late blight and downy mildew uptick in veggies

    https://agnr.osu.edu/news/late-blight-and-downy-mildew-uptick-veggies

    downy mildew in basil, cucumber and melons in our sentinel plot in Fremont, OH.   Downy mildew is ...

  2. Drought Stressed Corn as Silage

    https://wayne.osu.edu/news/drought-stressed-corn-silage

    Typically the most frequent questions about using drought stressed corn for corn silage revolve around ... coloration, is very toxic and extreme care with regard to both people and animals should be taken.  Vacate the ... experienced in some of our fields this year, the silage yield was reduced by 18 to 46% compared to non-drought ...

  3. Urban Landscape Pest Management Workshop

    https://agnr.osu.edu/events/urban-landscape-pest-management-workshop

    pesticide license. If you do not have a current pesticide license, please visit our New Applicator page. ...

  4. Beef 510

    https://agnr.osu.edu/events/beef-510

    people behind the product. Glen Arnold, is an Associate Professor with Ohio State University Extension ...

  5. 2017 Dairy Service Unit Twilight Tour

    https://wayne.osu.edu/news/2017-dairy-service-unit-twilight-tour

    a thriving dairy industry.  Another highlight of the tour, thanks to our sponsors support, is the free ...

  6. Dog Clinic / Informational Meeting

    https://wayne.osu.edu/events/dog-clinic

    Preparation • Information about State Fair Dog Show • Dog-focused Quality Assurance Training!   ...

  7. Spotted Wing Drosophila

    https://wayne.osu.edu/news/spotted-wing-drosophila

    developing in the SWD population.  More information about the SWD and its lifecycle, along with a chart of ...

  8. Cheesemaking and Homestead Tour

    https://agnr.osu.edu/events/cheesemaking-and-homestead-tour

    who will be on hand to share details about projects. Individual stations will include: cheesemaking, ... Rd. 55. After about 1 mile, turn left on Township Rd. 58. Stay right at the fork; the farm is on the ...

  9. Occasional Quantity Cooks Workshop

    https://fairfield.osu.edu/events/occasional-quantity-cooks-workshop

    Do you plan for, prepare, or serve food at events serving large groups of people?  If so, then ...

  10. Occasional Quantity Cooks Workshop

    https://fairfield.osu.edu/events/occasional-quantity-cooks-class

    Do you plan for, prepare, or serve food at events serving large groups of people?  If so, then ...

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