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  1. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    respectively at the 2017 OARDC Annual Conference. Videos about their work are featured on our website. ... These talks demonstrate how our research is contributing to discoveries and real-world solutions around ... Undergraduate Anna Schmenk- Feeding Tomorrow Undergraduate Congratulations to our department’s Ocean Spray ...

  2. For some things, Columbus is still the best test market

    https://fst.osu.edu/news/some-things-columbus-still-best-test-market

    because it doesn’t represent U.S. demographics as much as it did in the past. For example, the 2010 U.S ... 379 largest U.S. metropolitan statistical areas to see which most resembled the U.S. When considering ... people to physically test a product. That’s especially true for food testing because people have such ...

  3. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Come join [Citation Needed] to learn about how to edit and produce short videos to help convey your ... message! We will have Ilona Jalics, a multimedia coordinator and instructor, here to teach us some simple ... ways to make our own videos to promote science! This event will be held on Wednesday, February 3 in ...

  4. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    and increases heart rate, which helps with blood flow. She cited the recommended limit as about 400 ... consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ...

  5. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    titled “Risk Factors for Salmonella Contamination in Poultry Products Following Changes in U.S. Oversight ...

  6. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    during our Autumn Food Science Seminar Series. Dr. Luis Rodriguez-Saona and Dr. Monica Giusti were ... a CFAES Chow Line article about a Multistate Salmonella Outbreak involving pre-cut melons. Dr. Luis ... invited to speak about ‘Harmful Cyanobacterial Blooms: Linkage to Human Health and Beyond’ at the 2018 ...

  7. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    for humans.  “By improving the nutritional quality of our crops, we can provide added value to ...

  8. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    versions. “We’ve gotten it wrong about fats,” Teicholz told an audience of more than 100 people at the Ohio ... Below is an article that the Ohio Farm Bureau did on the 'Truth About Food' event hosted ... Ohio Farm Bureau Federation pulication our Ohio. Go ahead, eat those fried eggs. And add a slice of ...

  9. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ... causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ...

  10. [Citation Needed] Editing the Message

    https://fst.osu.edu/events/citation-needed-editing-message

    Ilona Jalics, a multimedia coordinator and instructor, here to teach us some simple ways to make our own ... Needed] to learn about how to edit and produce short videos to help convey your message! We will have ... we order enough food! We will also be announcing the launch of our Student Showcase/Competition, ...

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