CFAES Give Today
AEDE

Department of Agricultural, Environmental, and Development Economics

CFAES

Site

Search results

  1. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    about these awards. Congratulations to Dr. Bala Balasubramaniam on being selected as one of this year’s ... an educational video demonstrating the role plants play in our food system. As a part of the video, Dr. Monica ... Giusti talks about functional foods and Dr. Denny Heldman talks about food production and reducing food ...

  2. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    Jimenez-Flores who was named the 2017-2018 Food Science Club Professor of the Year. Dr. Chris Simons talks about ... about foodborne Illness in a WebMD article. Dr. Abby Snyder talks about the recent E. Coli outbreak in ... Consumer Reports. Dr. Snyder also talks in a CFAES news release about helping restaurants avoid foodborne ...

  3. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    — With 32 people infected, Ohio has the highest number of Salmonella cases in a recent outbreak involving ... 47 states where people had contact with backyard poultry flocks. Two experts from the College of ... Food, Agricultural, and Environmental Sciences at The Ohio State University are available to speak about ...

  4. July 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

    Beatty in a visit to our department where they met with Dr. Yael Vodovotz and learned about the Center ... AOL.com, and U.S. News and World Report. Congratulations to Walaa Hussein for placing 2nd in the IAFP 2017 ...

  5. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    to tour our facility and meet with faculty to give him a better understanding of our department and ... our capabilities. PhD student Matt Teegarden was one of three students recently featured in the Winter ... about the connection of food aroma and human nostalgia for the IFTSA Science Meets Food blog. Click here ...

  6. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Science and Technology of Fibers in Food Systems which was recently published. Dr. Lynn Knipe talks about ... article, Dr. Hua Wang talks about her research with oral antibiotics and the gut microbiome.  The Ohio ... Dr. Rafael Jimenez-Flores, and Israel García-Cano. PhD student Abbie Sommer talks about bouillon in ...

  7. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    By: Alex Pierce, FST PhD student Social media can be our best friend or our worst foe.  As many ... people know social media circulates large amounts of information. We spread any fleeting, unheeding ... thoughts we may have during the day, reaching people across the globe. “Alex is currently eating a bagel”…  ...

  8. Connect With Us!

    https://fst.osu.edu/node/757

    Session Present an informational seminar for our students to learn about real-world industry situations, ... How Can You Help? Advise one of our student teams as they prepare for national competition ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ... than any other meat, according to the U.S. Department of Health and Human Services. However, unlike ... Campylobacter and Salmonella can survive on surfaces like countertops for up to 32 hours, according to the U.S ...

  10. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    outstanding, and the best they had seen; that our graduate students are well trained and well placed; that our ... research was nationally recognized and that our service to the food industry is exceptional. ... interviewed in a Forbes article about Panera and their clean food messaging. Click here for the article. The ...

Pages