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  1. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    He serves in the editorial board of various food engineering related journals. More information about ...

  2. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us’  and takes place on ...

  3. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    Department of Food Science and Technology “We congratulate these three faculty, all of whom exemplify our ... teaching awards throughout her career from professional organizations to the U.S. Department of ... Council. Among those awards are the U.S. Department of Agriculture’s National Award of Excellence in ...

  4. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... U.S. government’s global hunger and food security initiative. The 3.5-year project, “Chakula salama: ... and practice. To learn more about CFI, visit foodsafety.osu.edu. Writer: Tracy Turner, ...

  5. When Science Isn't Enough: Communicating in a Complex World

    https://fst.osu.edu/events/when-science-isnt-enough-communicating-complex-world

    society, why people keep believing myths around food and agriculture, and how we can build our ... regulations and acceptance of agricultural innovations. Come learn about the tension between science and ... communications skills to tell our stories.  ...

  6. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    2021 seminar schedule is published on the FST website under ‘About Us’  and takes place on Wednesday’s ... Knipe talks about process equipment automation and the labor shortage in the meat processing industry in ... this Farm and Dairy story. PhD student Abbie Sommer talks about how to achieve the perfect cut out ...

  7. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    posthumous Mark your calendar and plan to join us on October 4th as we recognize these individuals and their ... contributions to food science and technology as well as their support of our department and The Ohio State ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ...

  8. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    about innovative food manufacturing technologies and resulted in a significant impact on the thermal and ... previously a recipient of the IFT Calvert Willey Distinguished Service Award. More information about Dr. ...

  9. Contact Us

    https://fst.osu.edu/about-us/contact-us

    Contacts For General Questions: 614-292-6281    Department Industry Liaison: Kelly Elisar 614-688-4152 elisar.1@osu.edu Future Students: Undergraduate     Dr. Mary Kay Pohlschneider 614-292-3867 pohlschneider.1@osu.edu Graduate fstgrad@osu.edu   Direction ...

  10. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    I’m confused about the recent reports regarding leafy greens such as romaine lettuce. How is it ... people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ...

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