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  1. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Forum this year. Congratulations to our students who placed in the oral and poster competitions: Abigail ... 2021 Education Program virtually in May. Graduate student Allison Howell talks about adulterants and ... the importance of transparency in our food systems in this IFTSA Science Meets Food blog post. Dr. ...

  2. Stay connected!

    https://ohio4h.org/families/stay-connected

    about this experience in the following articles: Keeping people safe from COVID-19 limits deaf ... to COVID-19 if they are not fully vaccinated. COVID-19 vaccinations are our best current protection ... a first warning. A second incident disregarding our effort to protect the health, safety and well-being of ...

  3. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2021/calendar-events

    US Forests as a Natural Climate Solution (webinar)— noon. A joint program between The Ohio State ... 4-H 2021 Spring Spotlight. Please join us to hear the impact of Ohio 4-H on Callia Barwick of Mahoning ...

  4. FST Peer Mentors selected for 2021-2022

    https://fst.osu.edu/news/fst-peer-mentors-selected-2021-2022

    Congratulations to our newly selected Food Science and Technology Peer Mentors for the 2021-2022 ... ease their transition into their major and to the Columbus campus. Click here to learn more about the ...

  5. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We believe that conducting research enhances the learning experiences of students through: 1.   Understanding the scientific process  2.   Engaging in innovation ...

  6. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    impact of the center on the food industry. Click here to learn more about CAPPS. Congratulations to our ... form. *The department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

  7. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    website under ‘About Us’ and takes place on Wednesday’s from 4:00 pm-5:00 pm via Zoom. Please email ... a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... as a decision-making aid for people exploring investing in or expanding a meat processing facility, ...

  8. 4-H program boosts youth STEM interest

    https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2021/4-h-program-boosts-youth-stem-interest

    Last summer, Braelyn Miller thought she’d try coding, though she was a bit intimidated about the ... drawing buildings, people, eyes of people, and animals—all on her computer. So, when she discovered that ... each other, and over the summer, she created an app to teach her toddler sister about animals and ...

  9. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s ... a story about the department’s science communication club ‘Citation Needed’. Dr. Bala ... Livescience.com. A research study with Dr. Luis Rodriguez-Saona and the OSU rheumatology department about ...

  10. Ohio 4-H Workforce Development Plan

    https://ohio4h.org/https%3A/ohio4h.org/http%253A/youthsuccess.osu.edu/%253Fpage_id%253D129/ohio-4-h-workforce-development-plan

    need, and our wide range of projects cover just about every possible career option available. Ohio 4-H ... youth and our approach to support workforce development through our programmatic efforts. ...

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