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  1. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    for humans.  “By improving the nutritional quality of our crops, we can provide added value to ...

  2. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    (ILSI) and the Boyce Thompson Institute.  She serves on the Science Board for the US Food and Drug ... a 2018 Woman of Distinction by the New York State Senate.  About the award:       This award is given ... convenient for the awardee. Click here to learn about past recipients. ...

  3. Undergraduate

    https://fst.osu.edu/undergraduate

    students coming into our programs, no single four-year plan is appropriate for us to publish.  It is ... Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ...

  4. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ... causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ...

  5. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    dates I can still reconnect with friends from home or some people I don’t get to see because of spatial ... great for people with disabilities or who are less mobile and also for people like me who have more ... her high school district. “I’m connecting with people I haven’t connected with in a really long time ...

  6. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  7. Dr. Barb Kowalcyk talks about food recalls and how consumers can stay safe during the pandemic.

    https://fst.osu.edu/about-us/multimedia/dr-barb-kowalcyk-talks-about-food-recalls-and-how-consumers-can-stay-safe-during

    ...

  8. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ... information about the University policies OSU Graduate School Useful Department Graduate Student Forms MS ...

  9. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Health Department. Dr. Yael Vodovotz was featured in a Popular Science article where she talked about the ... science behind gummies and her work with gummy supplements for cancer patients. Dr. Lynn Knipe talks about ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  10. Facilities

    https://fst.osu.edu/research/facilities

    Science & Technology Facilities   Our department combines expertise in protein, lipid, carbohydrate ... plants in the U.S. capable of complete end-to-end processing. Raw commodities can be processed to ...

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