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  1. COVID-19 Talks about Agriculture

    https://southcenters.osu.edu/covid-19-talks-about-agriculture

    go.osu.edu/agmadness Below are the sessions Extension Specialists from our Center have had: Introduction & Overview ... Program Specialist, OSU Extension Dave Sokoll, Oberlin Food Hub Growing Strawberries in the Home Garden ...

  2. Foodpreneur School 2020

    https://southcenters.osu.edu/business/events/foodpreneur-school-2020

    update on the date.   We apologize for any inconvenience that this may have caused.   The health of our ... number of scholarships are also available. Questions about Foodpreneur School? Reach out to the CFAES ...

  3. Why the cooperative model could be a key to closing the broadband gap

    https://southcenters.osu.edu/newsletter/spring-2020/why-the-cooperative-model-could-be-key-closing-the-broadband-gap

    vast and varied. While we recognize and thank the many people who continue to do the essential jobs of ... health crisis and in our current context, the broadband divide between urban and rural America has become ... access at home. That does not include people who have internet access that is unreliable or prohibitively ...

  4. Maxwell delivers collaborative research talk in Hawaii

    https://southcenters.osu.edu/newsletter/spring-2020/maxwell-delivers-collaborative-research-talk-in-hawaii

    on Lettuce Yield and Quality” and disseminated our research findings of green leafy lettuce grown in ... hydroponics system.  Our results indicated the lettuce production and quality was significantly higher in the ... goal was to evaluate whether the fish produced in U.S. aquaponics systems are as healthy and ...

  5. Daniel Remley

    https://southcenters.osu.edu/daniel-remley

    information about Dr. Remley, please check out his CV HERE. Administration ...

  6. PhD pursuit takes Pattadar to Hawaii 

    https://southcenters.osu.edu/newsletter/spring-2020/phd-pursuit-takes-pattadar-hawaii%C2%A0

    the quality of tilapia fish produced in our aquaponics operations are as healthy and nutritionally ... enriched as imported, conventionally raised fish available in the U.S. markets in terms of amino acids ...

  7. South Centers video team producing special educational programs amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/spring-2020/south-centers-video-team-producing-special-educational-programs-amid-covid-19

    individuals may have concerns about during this unique time.  We are also progressing with training programs ... that affect all of Ohio.  One of our programs features OSU Extension Interim Director Jackie Wilkins, ...

  8. New OSHA obligations for a post-COVID 19 world

    https://southcenters.osu.edu/newsletter/spring-2020/new-osha-obligations-for-post-covid-19-world

    thinking of bringing people back to work, they will be wise to realize the new virus means permanent ... about workplace exposures. The guidance also lets employers know what they can expect in terms of agency ...

  9. OMA Launches Exchange to Help Facilitate Access to PPE

    https://southcenters.osu.edu/newsletter/spring-2020/oma-launches-exchange-help-facilitate-access-ppe

    equipment to help protect our protectors and keep Ohioans safe.” The Exchange is not an e-commerce site and ... Ohio Department of Health.  A list of practical items manufacturers need to be thinking about and do ...

  10. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    swiftly changed our world. Who could have anticipated the shutdown of America, more or less within ... information they need. Over the past month, our team has heard from many local food producers needing ... COVID-19; these webinars provided the fact-based information our producers were seeking.   Secondly, we ...

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