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  1. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    their rejection of a disposable bag reduced plastic bag use by about 30%. The researchers experimented ... According to the theory, nudging can gently guide people in a certain direction but not restrict their ... 12.9 percentage points, representing a drop in plastic bag use of about 30-34%, Hu said. The analysis ...

  2. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    a practice could be profitable. One 2018 study in North Carolina suggested that about 41% of unharvested food ... of Retailing and Consumer Services. The researchers surveyed 1,300 U.S. residents who shopped and ... you’re thinking more holistically. You’re not thinking about cosmetic perfection. You expect things to be ...

  3. Recognition Banquet

    https://wayne.osu.edu/program-areas/4-h-youth-development/recognition-banquet

    volunteers with 40 or more years of service – Kimberly Mumaw 41 years, Dave Stahl 44 years, Dave and Miriam ... Zech 44 years, Dave Emler 48 years, Sharon Emler 50 years, and Priscilla Sprang 52 years. Eight 4-H ... anniversary of September 11 th out in the Horse Arena to honor our military and first-responders. After the ...

  4. Building hope in a space and movement where change feels unlikely

    https://epn.osu.edu/blog/building-hope-space-and-movement-where-change-feels-unlikely

    Indigenous Peoples) sat down with Callia Téllez (Environmental Policy Fellow at the Ohio Environmental ... Council) in November 2021 to share about his participation and experience at the recently concluded 26 th ... forward. Dr. Charles offers advice and creating space to converse about the importance of self-care and ...

  5. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... the holiday celebrations this year, while 46% of people will ask unvaccinated guests to test negative ... instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ...

  6. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    of 467 people provided input during one of our 21 in person meetings (and an additional 522 people ... operations, facilities, efficiencies, and processes. People want to find the best way possible to serve our ... accessible, usable, and impactful.   Capacity Building of Our People and Communities Embrace the richness and ...

  7. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://epn.osu.edu/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-it-anyway

    Register Here Live streaming of this event will be available at our EPN YouTube channel linked  ... here. For those registering and joining via our YouTube Livestream and want to participate in the ... properly, wetlands, streams and other ecological systems can improve our local economies, provide critical ...

  8. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ... time to think about how to defrost it is now. It’s very important that you thaw and cook your turkey ... 6 minutes per pound to thaw.   Once you’ve got the turkey thawed, it’s time to think about how to cook it. ...

  9. We Advance People

    https://cfaes.osu.edu/about/we-advance-people

    11.5:1 student-to-faculty ratio 402 faculty 1,405 staff ...

  10. Our Reach Across the Lifespan

    https://cfaes.osu.edu/about/our-reach-across-the-lifespan

    64,127  K-12 and 4-H 2,859  Undergraduate Students 527  Graduate Students 2M+  Lifelong Learners ...

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