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  1. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    practice. “People in the U.S. do not want to wear a mask. They have the perception that only sick people ... Hua Wang was thinking about coronavirus long before it arrived in the United States. “In January, they ... the results were immediate. “I thought about how to replicate the force of a sneeze or cough and ...

  2. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    celebration of our sesquicentennial. Dean’s Chair holders are individuals who, when given appropriate ...

  3. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    waste by people infected with COVID-19 — even when they don't have symptoms — wastewater monitoring ... concerned about and respond to, Weir said. The numbers are inherently complicated to interpret considering ...

  4. IAFoST Academy Induction Ceremony 2020

    https://fst.osu.edu/about-us/multimedia/iafost-academy-induction-ceremony-2020

    Congratulations to three of our faculty members- Sheryl Barringer, Ken Lee, and Ahmed Yousef- on ...

  5. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    and plan to join us on November 4th as we recognize these individuals and their contributions to food ... science and technology as well as their support of our department and The Ohio State University. The ... Dr. Jiyoung Lee and PhD student Yuehan Ai were part of an article in the Columbus Dispatch about ...

  6. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    learning more about a major in FST? Read more about our program at fst.osu.edu. ... scholarship program awarded $185,250 to its undergraduates for the 2020-2021 year! Curious about what a food ... to culinary preparation, our graduates help to feed the world.    FST congratulates our undergraduate ...

  7. Welcome Back!

    https://fst.osu.edu/home/slides/welcome-back

    FST faculty and staff are excited to welcome our students back. #TogetherAsBuckeyes, let's do ... our part to stay healthy. https://safeandhealthy.osu.edu/_blank Marquee Slide Gray Marquee ...

  8. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    be part of the first people group of people to send our kids back?” Maul explained. In conversations ... at-home workday. “I really appreciated the messaging coming from the Dean early on about how working at ... self,” Eric admitted with a laugh. Phase 3 lasted about two months, but they made it through no worse for ...

  9. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    virtual this year, there were a number of highlights from our department. Dr. Melvin Pascall was ... recognized as an IFT Fellow. Congratulations to our students who placed in the poster or oral division ... a separate story, they also reported about early findings in a study of black raspberries that indicate ...

  10. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    for humans.  “By improving the nutritional quality of our crops, we can provide added value to ...

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