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  1. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    sugar maple, it takes about 43 gallons of sap to produce 1 gallon of syrup. The lower the sugar content ... enjoying. That means you need to be as careful about producing your syrup. You need to use proper ... above freezing (ideally to about 40 degrees Fahrenheit). The sap with higher sugar content usually ...

  2. Western Ohio Cropland Values and Cash Rents 2013-14

    https://ohioline.osu.edu/factsheet/AEDE-15-14

    January through April in 2014. The study is an opinion-based survey of professionals’ knowledge about ... two numbers reported indicate a range within which about two-thirds of the responses in the data for ...

  3. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    just enough syrup to cover the fruit (about ½–â…” cup per pint). To keep fruit under syrup, place ... about freezing foods is available through Ohio State University Extension and University of Georgia ... Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...

  4. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Blacklegged ticks, also called deer ticks, are blood-feeding parasites that may infect people, horses, and ... ticks). Nymphal-stage blacklegged ticks are about the size of a poppy seed (1.5 millimeters), and unfed ... adult males and females are about the size of a sesame seed (2–3 millimeters) (CDCa, 2023). The backs of ...

  5. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    required for germination. When planted later, warmer temperatures are expected, and fewer days (about 6–8) ... stage, the nodal and seminal root systems are about the same size (in length and dry matter). Leaf ... because the initial rows divide, with each initial row forming two rows. Most hybrids grown in our region ...

  6. Change Style Preference: Strengthening Your Capacity to Lead Self & Others online

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-online-4

    does...knowing our tendencies and understanding their respective implications provide us with the tools to be ... more effective in our change efforts. Today’s leaders must manage change in their units & teams and ... people; • Identifying and gaining insights to your change style preference by completing Discovery ...

  7. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    precipitation may explain about 30% or more of the year-to-year variability of crop yields in the largest crops, ... Maycock, T. K. (2023). Fifth National Climate Assessment. U.S. Global Change Research Program. ...

  8. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    about the nutritive value of hay or pasture. This information can be used to adjust the amount of ... sending it to the laboratory. This can be done by hanging the forage inside a burlap bag for about a week. ... harvested in mid- to late June. Now that we have our results, how do we use them and what do they mean? As ...

  9. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-6

    “Successful teamwork is not about mastering subtle, sophisticated theories, but rather about ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...

  10. OSU Extension Launches New Food Business Central Online Course

    https://scioto.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    applying best practices for food safety can be challenges for food entrepreneurs. “Many people interested ...

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