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  1. Webinar on supporting positive dialogue about race

    https://cfaes.osu.edu/news/events/webinar-supporting-positive-dialogue-about-race

    Details here. ...

  2. Chow Line: Don't grow Santa's belly during the holidays (for 12/17/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-dont-grow-santas-belly-during-holidays-121706

    of Medicine in 2000 showed that about half the average 1.4-pound weight gain over the course of ...

  3. Chow Line: Build muscle (and use it) to lose weight (for 1/21/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-build-muscle-and-use-it-lose-weight-12107

    training is also extremely important. Without it, you'll likely lose about one pound of lean body ...

  4. Yields All Over the Board in Ohio Corn Performance Trials

    https://news-archive.cfaes.ohio-state.edu/news-release/yields-all-over-board-ohio-corn-performance-trials

    Performance test results. "Two of the top-10 performing hybrids in our trials for the western region were ...

  5. Harmful Algal Blooms Impacting Landowner Ponds and Small Lakes

    https://news-archive.cfaes.ohio-state.edu/news-release/harmful-algal-blooms-impacting-landowner-ponds-and-small-lakes

    Lynch. "Our goal is to make the ag community and local veterinarians aware of the situation, so they ...

  6. Dick_R Tracking C Flow during Methane Oxidation

    https://senr.osu.edu/node/186

    nitrate-nitrogen concentrations in the wetlands in hydrologically pulsed wetland areas should be observed. Our ...

  7. Positive People Triumph

    https://leadershipcenter.osu.edu/blog/fri-05022014-1047am/positive-people-triumph

    Blog Subscriptions ...

  8. Contact Us

    https://mphm.osu.edu/node/140

    MPHM Graduate Program 201 Kottman Hall, 2021 Coffey Rd. Columbus, OH 43210 mphm-grad@osu.edu Phone: (614) 292-1375 ...

  9. Plant Sciences Banquet 2008

    https://plantpath.osu.edu/node/318

    Ohio Farm Bureau 4-H Center, Columbus. Our Plant Health Management majors were recognized for ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    What directions are inspectors given about the types and quantities of NRs to write?(7-06) A NR is to ... determine compliance. How does industry communicate to FSIS concerns about inspector consistency and ... the goals? b. Is it just fact finding? FSIS is concerned about the recent upward trend in Salmonella ...

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