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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
Once again, graduating FST students have been given an opportunity to share with us some of their ... will stay connected. Come back to visit and be sure to meet up with us as we continue to engage in ... I'm so thankful for the people I have met in Parker over the years. Ohio State has brought me many ...
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Scholarships
https://fst.osu.edu/undergraduate/scholarships
Scholarship Dinner Each year we take time to celebrate our scholarship recipients with a scholarship dinner ...
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Inductees
received The Ohio State University’s Distinguished Service Award. Mr. Carl F. Obenauf received his BS from ... OSU in 1943. Carl spent the vast majority of his business career with the Beatrice Foods Company with ... Industry—The History of the Convenience Food Industry published in 2004. Carl and his wife established an ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Barringer talks about fungi in flour, pancakes, and HBO’s “The Last of Us” in an article published in the ... Congratulations to the members of our department who were recognized during the 2023 CFAES Awards ... influence and leadership. Our department was well represented at this year’s Edward F. Hayes Graduate ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our ...
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The Dale A. Seiberling Professorship in Food Engineering Search Announced
https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced
CFAES Strategic Alignment and Plan Governance Documents Principles of Community Discovery Themes About ... Ohio About Columbus, Ohio Experience Columbus About Wooster, Ohio ...
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Dr. Yael Vodovotz
https://fst.osu.edu/our-people/dr-yael-vodovotz
traditional cancer therapies. “Crops to the Clinic” is a theme that describes our research approach and ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have about a year to eat ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
some of the people who supported them. Congratulations and best of luck to our newest alumni. Dr. Bala ... graduation party for our FST graduates. We celebrated 4 undergraduate students, 5 master’s students, and ... and coffee. Dr. Chris Simons talks about leftovers and their taste appeal in an article by Mashed. The ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
display during the poster session about her research on food safety at the Conference for Food Protection ...