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  1. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ... Barringer and our department’s new brewing science minor were published in the Spring 2022 Issue of the ...

  2. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    this past month and our department was well represented with several students and faculty participating ... here. Gina Nicholson Kramer talks about studies around third party food delivery and the importance of ...

  3. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    (CFAES), has been appointed chair of the Science Board to the U.S. Food and Drug Administration (FDA). ... to our mission.” Kowalcyk founded CFI with her mother, Patricia Buck, a food safety advocate and ... raising awareness about the scope and impact of foodborne illnesses, and on building strategic ...

  4. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    our Culinary Science program will take a culinary arts education to the next level with a bachelor’s ... degree. All three majors will offer you the opportunity for hands on experience in our facilities along ... population, alumni from our program are in high demand to help provide healthy and safe food to a hungry ...

  5. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    2022 seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s ... conducting research in our department and participating in our FoodSURE program. Congratulations to the ... Congratulations to our newly selected FST Peer Mentors for the 2022-2023 academic year: Noah Dameron, Dominick ...

  6. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    published on the FST website under ‘About Us’ and takes place on Wednesday’s from 4:00 pm-5:00 pm both in ... Board also provides reports and recommendations to the appropriate agricultural committees of the U.S ... study. People ages five and up are able to sign up by clicking here. Congratulations to FST ...

  7. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    at Ohio State. Students in our department are presented with opportunities to conduct research on ...

  8. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... these individuals and their contributions to food science and technology as well as their support of our ... department for all incoming and transfer students to FST, orientation for our new graduate students, and ...

  9. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... the daily existence for students at The Ohio State University. We could not be prouder of the way our ... unprecedented time in history. Our students displayed versatility in the face of adversity, and we are confident ...

  10. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    practice. “People in the U.S. do not want to wear a mask. They have the perception that only sick people ... Hua Wang was thinking about coronavirus long before it arrived in the United States. “In January, they ... the results were immediate. “I thought about how to replicate the force of a sneeze or cough and ...

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