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  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    report growers’ conference discussions about marijuana production in states where cannabis is legal. ... information about these interrelated characteristics (i.e., cultivar-specific photoperiodic response, ... registering active ingredients and formulations at the U.S. Environmental Protection Agency (EPA) combined ...

  2. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    odh.ohio.gov/wps/portal/gov/odh/know-our-programs/zoonotic-disease-program/resources/lyme-disease. USDA ARS (U.S. Department of Agriculture, Agricultural Research Services). 2016. Barberry ... the northern United States. Common barberry poses a serious threat to grain production in the U.S. by ... Fire Effects Information System. U.S. Department of Agriculture, Forest Service, Rocky Mountain ...

  3. Preventing Falls from Trees for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892242

    a metal ladder to trim tree limbs near power lines. About These Modules The author team for the training ... Modules were developed with funding from the Occupational Safety and Health Administration, U.S ... U.S. Department of Agriculture or the U.S. Department of Labor. Answer Key: 1. T 2. F 3. T 4. T 5. ...

  4. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    conflicts between them and people are on the rise. What Does a Coyote Look Like?   The coyote is ... result from disease or from people feeding wildlife. Feeding coyotes, accidentally or intentionally, can ... cause coyotes to  habituate  and lose fear of people or become  food-conditioned, in which they ...

  5. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    grape growers in the U.S., many other, more efficient types of air-assisted sprayers are used in other ... nozzles (Figures 5–6). Although not common in the U.S., flat fan nozzles (Figure 7) and "low ... (ohioline.osu.edu/factsheet/fabe-538). Use of Drones for Spraying Although not common in the U.S., aerial application of pesticides using ...

  6. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    better understand how to implement a DORA in their community. It provides background information about ... communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ... ci.sandusky.oh.us/departments/planning_and_zoning/dora.php. Keren, Phil. 2020. “Hudson Residents Give Positive Reviews to New Outdoor Refreshment Area.” Akron ...

  7. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  8. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    gastrointestinal tract and how it relates to performance and health is essential to making informed decisions about ... educator for questions about your horse’s diet References Bell, R. J., T. D. Mogg, and J. K. Kingston. ...

  9. Resolving Conflict Constructively and Respectfully

    https://ohioline.osu.edu/factsheet/HYG-5196

    Sciences, Ohio State University Extension Conflict is a natural part of life brought on by our different ... behaviors or problems, not people. Define the conflict as a problem for both of you to solve together, not ...

  10. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Flavr Savr Tomato was the first U.S. Food and Drug Administration (FDA)-approved GM food available on ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80–95% ... impact on safety and health in foods.   Who regulates GM foods? Current U.S. regulations covering GMOs ...

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