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  1. Harnessing Consumers and Communities to Help Meet U.S. Food Waste Reduction Goals

    https://oardc.osu.edu/events/harnessing-consumers-and-communities-help-meet-us-food-waste-reduction-goals

    U.S. food, worth $165 billion dollars a year, is thrown away, reaching this ambitious target will ... and Communities to Help Meet U.S. Food Waste Reduction Goals” will be held from 8:30 a.m. to 4 p.m. at ... live stream,” Roe said. “We hope that communities and organizations that have thought about starting ...

  2. ‘I wanted to be able to teach environmental science to a worldwide audience’

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2014/%E2%80%98i-wanted-be-able-teach-environmental-science

    A big world calls for a really big class. Nearly 300,000 students — from the U.S., China, Canada ... that govern our natural environment,” according to its iTunes U description. The course can be accessed ...

  3. OFFER Field Day

    https://oardc.osu.edu/events/offer-field-day

    and Apple Creek in Wayne County. From U.S. 250, go north 1.8 miles on Apple Creek Road. From U.S. 30, ...

  4. HCS Seminar Series: Screening for resistance and modes of virulence in soybean; Brown Marmorated Stinkbug interactions

    https://oardc.osu.edu/events/hcs-seminar-series-screening-resistance-and-modes-virulence-soybean-brown-marmorated-stinkbug

    to seed and pod abortion. In 2011, U.S. producers grew 30.3 million hectares of soybeans with ... components as a mechanical barrier to stylet penetration. our results also suggest aphid resistance may ...

  5. EPN Breakfast Club: Energy Efficiency

    https://oardc.osu.edu/events/epn-breakfast-club-energy-efficiency

    have.  Our presenter and colleagues at the company he founded serve a wide range of building and facility ... (http://gosustainableenergy.com/Services.php)   to help firms and consumers learn about opportunities that exist and how to exploit them. Thus ... helping all of us achieve a sustainable and resilient economy and community.   Presenter John Seryak, PE ...

  6. Food pH sensor, developed by OARDC scientists, also may look deep in oceans

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/food-ph-sensor-developed-oardc-scientists-also

    “High-pressure food processing uses pressure about 10 times the pressure at the bottom of the ocean. We’re ... confident our sensor will work fine.”—Sudhir Sastry Tester being tested: Can it take the pressure? The ... absorbs about a quarter of the carbon dioxide released into the atmosphere. The agency says rising ...

  7. Wooster Campus Tour Request Form

    https://oardc.osu.edu/about/visit-us/wooster-campus-tour-request-form

    like a formal tour of our grounds, research facilities, or maybe a formal presentation from our ... researchers or staff, please complete this form. Please note that while we will do our best to accommodate ... your areas of interest; please understand that we need to consider the scheduling of our researchers, ...

  8. About us

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2016-september-october-2016-july-august-2016

    from the U.S. Department of Agriculture’s  National Institute of Food and Agriculture. OARDC is the ...

  9. OARDC scientists nab national honors; have ‘positive impact on society’

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2016/oardc-scientists-nab-national-honors-have-

    that make a difference in people’s lives.” Also in December, Katrina Cornish  (below), professor in the ... knowledge and discoveries that make a difference in people’s lives.”—Michael V. Drake Impact: Good food and ...

  10. Understanding Algal Blooms: State of the Science Conference

    https://oardc.osu.edu/events/understanding-algal-blooms-state-science-conference

    U.S. Department of Agriculture, presenters include representatives from agencies, universities and ... will present information on a farmer-led water quality monitoring effort. LaBarge is working with about ...

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